Stuffed Spinach Idli

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Stuffed Spinach Idli

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Tarla Dalal

06 December, 2024

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Table of Content

About Stuffed Spinach Idli

Ingredients

Methods

Nutrient values

Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool before steaming it; otherwise it might get soggy and spoil the texture of the Stuffed Spinach Idli. Enjoy this delicacy hot and fresh, for a memorable breakfast!

Ingredients

Main Ingredients

1/2 recipe idli batter

oil for greasing

For The Spinach Stuffing

7 1/2 cups chopped spinach (palak)

1 1/2 tbsp finely chopped green chillies

1 cup finely chopped onion

2 tbsp butter

2 tsp oil

salt to taste

For Serving

tomato chutney

sambhar

Method

Stuffed Spinach Idli recipe with step by step photos

Nutrient values (Abbrv)per plate

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Click here to view Calories for Stuffed Spinach Idli

The Nutrient info is complete

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Cooking enthusiast

March 13, 2025, midnight

Archana M

March 13, 2025, midnight

Spinach idli bar, its a yummy recipe with palak stuffing, a variation in regular idli. The combination is really very good, i served this idli with tomato onion chutney, which i enjoyed the most.