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Dal and Vegetable Idli


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Dal and Vegetable Idli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 485 cookbooks   This recipe has been viewed 85423 times

A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.

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Dal and Vegetable Idli recipe - How to make Dal and Vegetable Idli

Soaking Time:  3 hours.   Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
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Ingredients
Method
    Method
  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.


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Reviews

Dal and Vegetable Idli
5
Archana M
 on 01 Dec 15 10:07 AM


Dal and vegetable idli.. healthy tasty with so many vegetables in it.. This idli is very wholesome.. and very nice.. It does not require any accompaniment.. as it has so many flavours.
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