You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different types of Idlis  >  Dal and Vegetable Idli

Dal and Vegetable Idli


by
Dal and Vegetable Idli

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 486 cookbooks   This recipe has been viewed 90851 times

A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.

Add your private note

Dal and Vegetable Idli recipe - How to make Dal and Vegetable Idli

Soaking Time:  3 hours.   Preparation Time:    Cooking Time:    Total Time:     5Makes 4 to 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Brown Rice Recipes
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dal and Vegetable Idli
5
Archana M
 on 01 Dec 15 10:07 AM


Dal and vegetable idli.. healthy tasty with so many vegetables in it.. This idli is very wholesome.. and very nice.. It does not require any accompaniment.. as it has so many flavours.
Reply