Shepu Sweet Idlis
by Tarla Dalal
Added to 134 cookbooks
This recipe has been viewed 40104 times
All time favourite with a sprinkling of iron strength! Dill, besides making this recipe colourful and interesting also loads it up with iron.
Main procedure- Grind the soaked rice with the grated coconut to a thick smooth paste, adding a little water.
- Wash the rice flakes, drain and add the buttermilk. Set aside for 10 minutes.
- Grind the rice flakes in buttermilk to a smooth paste, add the jaggery and grind further till smooth. Add this to the rice batter.
- Add the chopped dill leaves and salt and mix well.
- Check the consistency and now add a little water only if required so as to get a thick batter.
- Add the fruit salt to the batter and sprinkle a little water over it.
- When the fruit salt starts bubbling, mix gently.
- Spoon out the batter into greased idli moulds and steam for 8 to 10 minutes.
- Serve hot.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 107 cal |
| Protein | 1.7 g |
| Carbohydrates | 23.2 g |
| Fiber | 1.1 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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