Malai Paneer Dill Balls, Cold Starter
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 37603 times
malai paneer dill balls recipe | cold starter | healthy paneer Indian snack | 5 minute Indian paneer recipe |
malai paneer dill balls is a no fuss and quick to make recipe which is turned into a healthy Indian snack. Learn how to make 5 minute Indian paneer recipe.
The malai paneer dill balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves.
The melt-in-the-mouth texture of malai paneer together with the irresistible taste of dill leaves, which is absorbed well by the paneer, make this cold healthy paneer Indian starter a super-duper treat to the palate.
To make malai paneer dill balls, combine the paneer and salt in a plate and knead very well to form a dough. Divide the dough into 5 equal portions and roll each portion into a round. Roll them into the dill till they are evenly coated from all the sides and serve immediately.
The vibrant green colour of dill looks really awesome against the white background of paneer. Packed with good fat, this 5 minute Indian paneer recipe can be enjoyed as a snack or starter.
The paneer is a very good source of protein. Each ball lends 1.1 g of protein. This is a good snack for weight watchers. The protein will help to boost metabolism and aid in weight loss. If you wish to control the amount of fat, use low fat paneer in this healthy paneer Indian snack. Diabetics and heart patients too can indulge into this snack then.
Tips for malai paneer dill balls. 1. Use fresh paneer only for this recipe. 2. The dill leaves must be chopped very finely so that it coats the paneer evenly. 3. Malai paneer dill balls can be eaten immediately or stored in the fridge in an air-tight container for seven days.
Learn to make malai paneer dill balls recipe | cold starter | healthy paneer Indian snack | 5 minute Indian paneer recipe | with step by step photos below.
- Combine the paneer and salt in a plate and knead very well to form a dough.
- Divide the dough into 5 equal portions and roll each portion into a round.
- Roll them into the dill till they are evenly coated from all the sides and serve immediately.
Nutrient values (Abbrv) per ball
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