Spicy Chaat- Calcutta Style

Spicy Chaat- Calcutta Style, papadis topped with potatoes, pakodis, sweet and tangy chutneys and choice spices. A delightful chaat that will thrill you to the core

स्पाईसी चाट- कलकत्ता स्टाईल - हिन्दी में पढ़ें (Spicy Chaat- Calcutta Style in Hindi) 

Added to 226 cookbooks   This recipe has been viewed 57453 times

A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices, dip your fingers and lick the chutney, take a mouthful and lose yourself in this Calcutta style spicy chaat.

Add your private note

Spicy Chaat- Calcutta Style recipe - How to make Spicy Chaat- Calcutta Style

Soaking time:  3 to 4 hours   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates (4 plate )
Show me for plates


For The Pakodis
1/2 cup urad dal (split black lentils) with skin , soaked for 4 hours and drained
1/4 cup green moong dal (split green gram) with skin , soaked for 4 hours and drained
1 tbsp roughly chopped green chillies
12 mm (1”) ginger (adrak)
1 tsp nigella seeds (kalonji)
1/4 tsp asafoetida (hing)
salt to taste
oil for deep-frying

For The Topping
40 papdis
3 cups fresh curds (dahi)
salt to taste
1 cup boiled , peeled and mashed potatoes
1 cup sweet chutney
1 cup green chutney
chilli powder for sprinkling
cumin seeds (jeera) powder for sprinkling

For the pakodis

    For the pakodis
  1. Combine the urad dal, green moong dal, green chillies and ginger in a mixer and blend till smooth without using any water.
  2. Transfer the mixture into a deep bowl, add the nigella seeds, asafoetida and salt and mix well.
  3. Heat the oil in a deep kadhai, drop a little mixture and deep-fry a few, at a time on a medium flame, till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper. Flatten each pakodi in between your palms and keep aside.

How to proceed

    How to proceed
  1. Combine the curds and salt in a bowl and beat well. Keep aside.
  2. Arrange 5 papdis on a serving plate.
  3. Top each papdi with 1 tsp of potatoes. 1 pakodi, 1 tsp of sweet chutney, 1 tsp of green chutney and 1 tbsp of curds.
  4. Finally sprinkle a little chilli powder and a little cumin seeds powder over each papdi.
  5. Repeat steps 2 to 4 to make 7 more plates.
  6. Serve immediately.


Coconut Rose Drink 
Fresh Sweet Lemon Soda 

Nutrient values (Abbrv) per plate
Energy765 cal
Protein17.6 g
Carbohydrates52 g
Fiber3.7 g
Fat50.2 g
Cholesterol24 mg
Sodium45.2 mg

RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.