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Spicy Chaat- Calcutta Style recipe, Indian Recipes

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Tarla Dalal

 06 December, 2024

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स्पाईसी चाट- कलकत्ता स्टाईल - हिन्दी में पढ़ें (Spicy Chaat- Calcutta Style in Hindi)

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A delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices, dip your fingers and lick the chutney, take a mouthful and lose yourself in this Calcutta style spicy chaat.

 

Spicy Chaat- Calcutta Style recipe - How to make Spicy Chaat- Calcutta Style

Preparation Time

45 Mins

Cooking Time

15 Mins

Total Time

60 Mins

Makes

4 plates

Ingredients

For The Pakodis

For The Topping

Method

For the pakodis
 

  1. Combine the urad dal, green moong dal, green chillies and ginger in a mixer and blend till smooth without using any water.
  2. Transfer the mixture into a deep bowl, add the nigella seeds, asafoetida and salt and mix well.
  3. Heat the oil in a deep kadhai, drop a little mixture and deep-fry a few, at a time on a medium flame, till they turn golden brown in colour from all the sides.
  4. Drain on an absorbent paper. Flatten each pakodi in between your palms and keep aside.


How to proceed
 

  1. Combine the curds and salt in a bowl and beat well. Keep aside.
  2. Arrange 5 papdis on a serving plate.
  3. Top each papdi with 1 tsp of potatoes. 1 pakodi, 1 tsp of sweet chutney, 1 tsp of green chutney and 1 tbsp of curds.
  4. Finally sprinkle a little chilli powder and a little cumin seeds powder over each papdi.
  5. Repeat steps 2 to 4 to make 7 more plates.
  6. Serve immediately.

Spicy Chaat- Calcutta Style recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per plate
Energy765 cal
Protein17.6 g
Carbohydrates52 g
Fiber3.7 g
Fat50.2 g
Cholesterol24 mg
Sodium45.2 mg

Click here to view Calories for Spicy Chaat- Calcutta Style

The Nutrient info is complete

Your Rating*

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Archana M

March 13, 2025, midnight

A mouth watering, tongue tingling spicy chaat. Super chatpata with a crispy base. A very nice starter with pakodi, Curd, sweet and spicy chutney. Too good.

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Leena_Dhoot

March 13, 2025, midnight

It's different chaat and would like to eat again and again!

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Archana M

March 13, 2025, midnight

This spicy chaat has all the taste to tingle your taste buds sweet, sour, spicy, with a crunchy base of the papdis. i just love this recipe.

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