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Potato Paneer and Peas Chaat recipe, Party Recipes, Entertaining Recipes

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Tarla Dalal

 06 December, 2024

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Table of Content

Khatta, mitha and chatpati.

 

Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat

Preparation Time

20 Mins

Cooking Time

10 Mins

Total Time

30 Mins

Makes

6 servings

Ingredients

Method

For the potato cakes
 

  1. Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
  2. Divide into 6 parts and flatten into round cakes.
  3. Cook with oil in a non-stick frying pan.


For the peas mixture
 

  1. Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.


How to serve
 

  1. Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
  2. Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
  3. Serve immediately.

 

Tips

  1. Keep all the ingredients ready and assemble just before serving.


Potato Paneer and Peas Chaat recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy291 cal
Protein8.3 g
Carbohydrates23.2 g
Fiber5.4 g
Fat18.4 g
Cholesterol0 mg
Sodium10.6 mg

Click here to view Calories for Potato Paneer and Peas Chaat

The Nutrient info is complete

Your Rating*

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NIKHILESH AWASTHY

March 13, 2025, midnight

Thanks for introducing me to water-cress i.e. Jalkumbhi. I did not know that its eaten raw or cooked and it has health benefits too.

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