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Potato Paneer and Peas Chaat recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
• 25 September, 2014
Table of Content
Khatta, mitha and chatpati.
Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 servings
Ingredients
For The Potato Cakes
- 4 boiled and mashed potatoes
- 150 gms grated paneer (cottage cheese)
- 1 tsp lemon juice
- 2 tbsp plain flour (maida)
- 1 chopped green chillies
- 1 tbsp chopped coriander (dhania)
- oil for frying
- salt to taste
For The Peas Mixture
- 2 1/4 cups boiled green peas or
- 3 tbsp chopped coriander (dhania)
- 3 green chilli , finely chopped
- 3 tbsp oil
- salt to taste
To Serve
Method
For the potato cakes
- Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
- Divide into 6 parts and flatten into round cakes.
- Cook with oil in a non-stick frying pan.
For the peas mixture
- Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.
How to serve
- Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
- Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
- Serve immediately.
Tips
Keep all the ingredients ready and assemble just before serving.
Potato Paneer and Peas Chaat recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 291 cal |
| Protein | 8.3 g |
| Carbohydrates | 23.2 g |
| Fiber | 5.4 g |
| Fat | 18.4 g |
| Cholesterol | 0 mg |
| Sodium | 10.6 mg |
Click here to view Calories for Potato Paneer and Peas Chaat
The Nutrient info is complete
NIKHILESH AWASTHY
Sept. 14, 2016, 5:11 p.m.
Thanks for introducing me to water-cress i.e. Jalkumbhi. I did not know that its eaten raw or cooked and it has health benefits too.
