Focaccia Bread, Homemade Italian Soft Bread
by Tarla Dalal
- ગુજરાતી માં વાંચો (Focaccia Bread, Homemade Italian Soft Bread in Gujarati)
Added to 28 cookbooks
This recipe has been viewed 39933 times
Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. This famous bread can be used to make sandwiches, toast or bread-based starters.
Loaded with herbs and black olives, the Focaccia Bread is bursting with flavours. So, you can just toast it, brush it with butter or olive oil and serve it with a steaming hot bowl of soup or pasta , to make a first-class meal.
Do not reduce the amount of olive oil used in this recipe, or the bread might not come out well.
You can also try other recipes like the Onion and Thyme Focaccia or Four Cheese Pizza .
Nutrient values (Abbrv) per piece
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.