Strawberry Sauce (quick and Easy)
by Tarla Dalal
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Unlike traditional sauces that need to be simmered for very long, this quick and easy version of strawberry sauce can be prepared in minutes as we thicken it fast using corn flour. With a dash of lemon juice to enhance the flavour, the addition of corn flour does not compromise the texture or essence of the sauce in any way.
- Mix the strawberry puree, sugar and cornflour and boil until the mixture becomes thick.
- Blend in a liquidiser.
- Add the lemon juice and colouring.
- Taste the sauce before you serve.
Nutrient values (Abbrv) per tbsp
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