Kalakand, Microwave Kalakand Recipe

Kalakand, Microwave Kalakand Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 46959 times

The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.

Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has the same authentic flavour and fresh taste.

Try other sweet recipes in a microwave like Microwave Coconut Barfi and Microwave Walnut Barfi .

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Kalakand, Microwave Kalakand Recipe recipe - How to make Kalakand, Microwave Kalakand Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 18 pieces
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3/4 cup thinly grated paneer (cottage cheese)
8 tbsp milk powder
1 tsp cornflour
1/4 cup sugar
1/2 cup fresh cream

For The Garnish
1/2 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers
  1. Combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes.
  2. Spread the mixture in the same dish using the back of a spoon into an even layer.
  3. Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely.
  4. Cut into 18 equal pieces and refrigerate for at least an hour.
  5. Serve chilled.

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Nutrient values per piece
Energy52 cal
Protein1.2 g
Carbohydrates3.7 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Vitamin A65.9 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C0.3 mg
Folic Acid1.2 mcg
Calcium45.9 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3 mg
Potassium11 mg
Zinc0 mg

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Kalakand, Microwave Kalakand Recipe
 on 23 Feb 17 09:09 AM

Never thoght that kaland would be so easy to make... Thank you for saving our time and enjoy our favourite kalakand right at home... My kids loved this kalakand....