Kalakand, Microwave Kalakand Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 59 cookbooks
This recipe has been viewed 46959 times
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has the same authentic flavour and fresh taste.
Try other sweet recipes in a microwave like Microwave Coconut Barfi and Microwave Walnut Barfi .
- Combine all the ingredients in a 175 mm. (7”) microwave-safe shallow dish and microwave on high for 5 minutes.
- Spread the mixture in the same dish using the back of a spoon into an even layer.
- Sprinkle the cardamom powder and almonds evenly over it and keep aside to cool completely.
- Cut into 18 equal pieces and refrigerate for at least an hour.
- Serve chilled.
Nutrient values per piece
|Vitamin A||65.9 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.3 mg|
|Folic Acid||1.2 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.