Low Fat Carrot Halwa, Healthy Gajar Halwa
by Tarla Dalal
Added to 659 cookbooks
This recipe has been viewed 158367 times
Everybody loves to savour the traditional flavours of homemade mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt!
Here is an easy way to make tasty, low-calorie gajar halwa, which is sure to satisfy your sweet tooth. With the rich hue of carrots, the luxuriant taste of milk and the aesthetic touch of cardamom, this Low-Fat Carrot Halwa is a really irresistible treat.
Packed with fresh carrots, this classic recipe provides you with plenty of vitamin A . We have sweetened the Low-Fat Carrot Halwa with iron-rich dates and completely avoided white sugar. This not only reduces the fat but also boosts the health quotient.
You can also try other tasty but low-fat treats like the Sugar Free Shrikhand and the Low-Fat Kulfi with Strawberry Sauce .
- Heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes.
- Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Add the remaining ¼ cup of milk and cardamom powder, mix well and cook on medium flame for 4 minutes, while stirring continuously.
- Serve hot.
Nutrient values per serving
|Vitamin A||956.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1.3 mg|
|Folic Acid||6.6 mcg|
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