Anjeer Halwa ( Mithai Recipe)


5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 298 cookbooks   This recipe has been viewed 98411 times

Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the milk powder and ghee give a very luxuriant mouth-feel and flavour to this halwa. Every spoonful of this luscious dessert will be truly memorable.

Add your private note

Anjeer Halwa ( Mithai Recipe) recipe - How to make Anjeer Halwa ( Mithai Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 1/4 cups dried figs (anjeer)
3 tbsp ghee
1/2 cup blanched , peeled and coarsely powdered almonds (badam)
4 tbsp sugar
5 tbsp milk powder
1/4 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers
  1. Boil enough water in a saucepan, add the figs, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally.
  2. Drain it using a strainer.
  3. Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep the fis purée aside.
  4. Heat the ghee in a deep non-stick kadhai, add the powdered almonds, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  6. Add the cardamom powder and mix well.
  7. Serve hot garnished with almond slivers.

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Anjeer Halwa ( Mithai Recipe)
 on 05 Mar 13 05:13 PM

Awesome flavor of Anjeer.
Anjeer Halwa ( Mithai Recipe)
 on 01 Apr 16 03:46 PM

hey dhwani I also love anjeer n thats why I tried tbis recipe... its just awesome...
Anjeer Halwa ( Mithai Recipe)
 on 14 Aug 15 12:05 PM

Anjeer is my favourite and i just loved this recipe to the core.. I made this recipe for the dinner at my place, and you wont believe, my few friends who dosen''t like anjeer also loved this recipe. The sugar is just perfect and the milk powder gives a slight creaminess which make it even more tasty..
Anjeer Halwa ( Mithai Recipe)
 on 05 Mar 13 05:13 PM

Awesome flavor of Anjeer.