Doodhi Halwa, Lauki Halwa Recipe


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Doodhi Halwa,  Lauki Halwa Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
દૂધીનો હલવો - ગુજરાતી માં વાંચો 

Added to 34 cookbooks   This recipe has been viewed 49483 times

Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.



Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.


You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .

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Doodhi Halwa, Lauki Halwa Recipe recipe - How to make Doodhi Halwa, Lauki Halwa Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
Method
  1. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.
  2. Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot garnished with almonds and pistachios.

Nutrient values per serving
Energy317 cal
Protein4 g
Carbohydrates40.9 g
Fiber1 g
Fat14.9 g
Cholesterol0 mg
Vitamin A126.6 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C1.2 mg
Folic Acid0.4 mcg
Calcium197.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.3 mg
Potassium49.4 mg
Zinc0.1 mg

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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Reviews

Doodhi Halwa, Lauki Halwa Recipe
5
 on 31 Oct 16 09:11 AM


Doodhi Halwa, Lauki Halwa Recipe
5
 on 07 Mar 16 05:12 PM


Tried this recipe did not work out well. Then I realised I forgot to turn on the stove ! Lol