Eggless Chocolate Cake Using Curds ( Cakes and Pastries )
by Tarla Dalal
Added to 174 cookbooks
This recipe has been viewed 130200 times
If you love the heady aroma of warm, freshly-baked cakes, then this Eggless Chocolate Cake Using Curds is one of the first things you should try.
It is so richly-flavoured and so spongy, you can use it in just too many ways! Have a slice right off the Oven lace it with honey and serve with tea, top it with ice-cream for dessert, decorate it with your favourite icing for a Birthday Party , or use it to make layered Cakes and other delicious Desserts .
Indeed, this eggless chocolate cake offers a perfect base for your masterpieces.
- Sieve the plain flour and cocoa powder. Keep aside.
- Combine the curds and soda bi-carb in a bowl and keep aside.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well till the sugar dissolves.
- Add the plain flour-cocoa mixture, curds and vanilla essence and mix to make a smooth batter with help of a spatula.
- Put the batter in a 175 mm. (7”) diameter greased and dusted baking tin.
- Bake in a pre-heated oven at 160°c (320°f)for 60 minutes or until a knife inserted in the cake comes out clean.
- Remove from the oven, keep aside to cool, demould and use as required.
Nutrient values per cake
|Vitamin A||5623 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||5.4 mg|
|Vitamin C||1.2 mg|
|Folic Acid||6.7 mcg|
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