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Cuisine > Indian Veg Recipes >
235 Bengali Recipes recipes
Last Updated : Dec 12,2018
बंगाली व्यंजन - हिन्दी में पढ़ें (Bengali Recipes recipes in Hindi)
બંગાળી વ્યંજન - ગુજરાતી માં વાંચો (Bengali Recipes recipes in Gujarati)
230 Bengali Veg Recipes, Bengali Food, Bengali Dishes, Bengali Cuisine
Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. We present you over 200 Bengali Veg Recipes.
Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal and Bhaja Moong Dal Shobji Diya.
At night, Bengalis like to have a portion of khichdi with a simple raita. To get a true taste of Bengali Dishes, have a go at the Khichdi Bengali Style
The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!
Happy Cooking!
Try our other Bengali Vegetarina Recipes.
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
20 Bengali Rotis Puri Recipes
15 Bengali Snacks Recipes
70 Bengali Subzi Gravies Recipes
90 Bengali Sweets Recipes
Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a
Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Recipe #3607
Layered Fruit Sandesh
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Baingan Bhaja, Bengali Begun Bhaja by Tarla Dalal
Amongst traditional
Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
Recipe #40603
Baingan Bhaja, Bengali Begun Bhaja
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Rasgulla ( Mithai) by Tarla Dalal
The famous
Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
Recipe #2005
Rasgulla ( Mithai)
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Recipe# 2011
16 May 11 
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
Get set to prepare the all-time favourite
Bengali delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Recipe #2011
Rasmalai, Bengali Rasmalai Recipe
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Bengali Style Okra ( Rotis and Subzis) by Tarla Dalal
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody' ....
Recipe #38905
Bengali Style Okra ( Rotis and Subzis)
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Chum Chum by Tarla Dalal
Chum chum also known as cham cham or chom chom is another
Bengali delicacy made using chenna.
These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides sti ....
Recipe #2013
Chum Chum
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Recipe# 4394
16 May 13
Puris ( How To Make Pooris ) by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
Recipe #4394
Puris ( How To Make Pooris )
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Bengali Matarsutir Dal ( Microwave Recipe) by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
Recipe #35117
Bengali Matarsutir Dal ( Microwave Recipe)
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Quick Apple Sandesh by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable
dessert you can whip up in minutes.
Here, quickly-made balls of
Sandesh are topped with an a ....
Recipe #736
Quick Apple Sandesh
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Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular
Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Recipe #2074
Chocolate- Vanilla and Orange Sandesh
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Sandesh by Tarla Dalal
A light creamy delicacy from West
Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.
Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
Recipe #2008
Sandesh
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Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world.
Of these, Bhapa Doi is a rich and ....
Recipe #42005
Healthy Bhapa Doi
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Bhaja Moong Dal Shobji Diye by Tarla Dalal
A dal recipe from the
kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Recipe #42527
Bhaja Moong Dal Shobji Diye
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Pyazi, Healthy Bengali Snack by Tarla Dalal
Feeling glum on a
monsoon day? Set it right with mouth-watering Pyazi! A traditional
Bengali snack, the Pyazi is deep-fried onion bhajiya with a touch of kalanji.
This recipe here comes with a
Recipe #42523
Pyazi, Healthy Bengali Snack
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Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even
Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit?
This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
Recipe #36276
Bengali Style Jackfruit Cutlet, Echor Cutlet
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Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at
Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Recipe #41455
Panch Phoron, Bengali Five Spice
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Recipe# 1473
23 Sep 13
Potato Rotis by Tarla Dalal
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Recipe #1473
Potato Rotis
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Boriya Diya Palang Saag by Tarla Dalal
A classic
Bengalii dish of moong dal dumplings cooked in a spinach gravy.
The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it.
Boriya Diya Palang Saag literally means a gravy (saag) of ....
Recipe #42369
Boriya Diya Palang Saag
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Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
Recipe #42250
Nimki Recipe, Bengali Jar Snack
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Ghugni, Bengali Style Diabetic Snack by Tarla Dalal
A
Bengali style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy.
The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
Recipe #41176
Ghugni, Bengali Style Diabetic Snack
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Dal Kalai, Bengali Kalai Dal by Tarla Dalal
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from Bengali kitchens, Dal Kalai is made by flavouring cooked urad dal with a paste of saunf and ginger.
Together with a quick tempering of green chillies, this paste gives the dal such an awesome taste and a ....
Recipe #41354
Dal Kalai, Bengali Kalai Dal
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Recipe# 1543
23 Sep 13
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.
The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Also try ....
Recipe #1543
Khichdi, Bengali Style
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Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every
Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Recipe #41589
Bengali Style Jackfruit Curry, Echor Kosha
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Healthy Stuffed Luchi, Low Salt Recipe by Tarla Dalal
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households.
The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection.
....
Recipe #42023
Healthy Stuffed Luchi, Low Salt Recipe
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