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Bengali Recipes recipes


Last Updated : Apr 12,2018



बंगाली व्यंजन - हिन्दी में पढ़ें
બંગાળી વ્યંજન - ગુજરાતી માં વાંચો
Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour.

Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra and Luchi. The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!

Try Our Other Bengali Recipes…
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
20 Bengali Rotis Puri Recipes
15 Bengali Snacks Recipes
70 Bengali Subzi Gravies Recipes
90 Bengali Sweets Recipes
Happy Cooking!

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Recipe# 736
Today

 
 by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable dessert you can whip up in minutes. Here, quickly-made balls of Sandesh are topped with an a ....
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Recipe# 40603
19 Mar 18

 
 
by Tarla Dalal
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
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Recipe# 2005
18 Jun 18

 
 by Tarla Dalal
The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
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Recipe# 2074
Yesterday

 
 by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made. If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
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Recipe# 2008
21 May 18

 
 by Tarla Dalal
A light creamy delicacy from West Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience. Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
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Recipe# 42005
30 Apr 18

 
 by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world. Of these, Bhapa Doi is a rich and ....
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Recipe# 42527
31 May 18

 
 
by Tarla Dalal
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
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Recipe# 42523
31 May 18

 
 
by Tarla Dalal
Feeling glum on a monsoon day? Set it right with mouth-watering Pyazi! A traditional Bengali snack, the Pyazi is deep-fried onion bhajiya with a touch of kalanji. This recipe here comes with a
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Recipe# 36276
14 Apr 18

 
 by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
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Recipe# 41455
02 Feb 17

 
 
by Tarla Dalal
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
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Recipe# 1473
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
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Recipe# 42369
19 Jan 18

 
 
by Tarla Dalal
A classic Bengalii dish of moong dal dumplings cooked in a spinach gravy. The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it. Boriya Diya Palang Saag literally means a gravy (saag) of ....
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Recipe# 42250
16 Nov 17

 
 
by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
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Recipe# 41176
07 Oct 16

 
 by Tarla Dalal
A Bengali style recipe which is enjoyed as a snack by most. Not being cooked in too much oil, it is healthy. The masalas and the final touch of coriander, on the other hand, adds to the appeal and taste. It's quite satiating thus avoiding munching on other ....
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