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Cuisine > Indian Veg Recipes >
230 Bengali Recipes recipes
Last Updated : Apr 12,2018
Rasgulla ( Mithai) by Tarla Dalal
The famous
Bengali sweet with its history of more than a century has crossed the boundaries of culture, caste and creed. It is relished almost everywhere in India and has been popularised abroad as well. Making rasgulla is an art and comes with practice.
Recipe #2005
Rasgulla ( Mithai)
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Recipe# 4394
26 Jul 18 
Puris ( How To Make Pooris ) by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
Recipe #4394
Puris ( How To Make Pooris )
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Bengali Matarsutir Dal ( Microwave Recipe) by Tarla Dalal
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
Recipe #35117
Bengali Matarsutir Dal ( Microwave Recipe)
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Quick Apple Sandesh by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable
dessert you can whip up in minutes.
Here, quickly-made balls of
Sandesh are topped with an a ....
Recipe #736
Quick Apple Sandesh
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Baingan Bhaja, Bengali Begun Bhaja by Tarla Dalal
Amongst traditional
Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
Recipe #40603
Baingan Bhaja, Bengali Begun Bhaja
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Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular
Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Recipe #2074
Chocolate- Vanilla and Orange Sandesh
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Sandesh by Tarla Dalal
A light creamy delicacy from West
Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.
Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
Recipe #2008
Sandesh
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Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world.
Of these, Bhapa Doi is a rich and ....
Recipe #42005
Healthy Bhapa Doi
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Bhaja Moong Dal Shobji Diye by Tarla Dalal
A dal recipe from the
kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Recipe #42527
Bhaja Moong Dal Shobji Diye
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Pyazi, Healthy Bengali Snack by Tarla Dalal
Feeling glum on a
monsoon day? Set it right with mouth-watering Pyazi! A traditional
Bengali snack, the Pyazi is deep-fried onion bhajiya with a touch of kalanji.
This recipe here comes with a
Recipe #42523
Pyazi, Healthy Bengali Snack
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Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even
Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit?
This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
Recipe #36276
Bengali Style Jackfruit Cutlet, Echor Cutlet
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Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at
Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Recipe #41455
Panch Phoron, Bengali Five Spice
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Recipe# 1473
23 Sep 13
Potato Rotis by Tarla Dalal
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
Recipe #1473
Potato Rotis
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Boriya Diya Palang Saag by Tarla Dalal
A classic
Bengalii dish of moong dal dumplings cooked in a spinach gravy.
The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it.
Boriya Diya Palang Saag literally means a gravy (saag) of ....
Recipe #42369
Boriya Diya Palang Saag
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