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244 Bengali Recipes recipes
Last Updated : Mar 12,2020
बंगाली व्यंजन - हिन्दी में पढ़ें (Bengali Recipes recipes in Hindi)
બંગાળી વ્યંજન - ગુજરાતી માં વાંચો (Bengali Recipes recipes in Gujarati)
230 Bengali Veg Recipes, Bengali Food, Bengali Dishes, Bengali Cuisine
Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. We present you over 200 Bengali Veg Recipes.
Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal and Bhaja Moong Dal Shobji Diya.
At night, Bengalis like to have a portion of khichdi with a simple raita. To get a true taste of Bengali Dishes, have a go at the Khichdi Bengali Style
The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!
Happy Cooking!
Try our other Bengali Vegetarina Recipes.
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
20 Bengali Rotis Puri Recipes
15 Bengali Snacks Recipes
70 Bengali Subzi Gravies Recipes
90 Bengali Sweets Recipes
Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at
Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Recipe #41455
Panch Phoron, Bengali Five Spice
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Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every
Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Recipe #41589
Bengali Style Jackfruit Curry, Echor Kosha
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Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
rasgulla recipe |
Bengali rasgulla recipe |
rasgulla at home |
chhena rasgulla | with amazing 21 images.
rasgulla is a milk based popular Indian dessert orginated ....
Recipe #2005
Rasgulla Mithai, Bengali Style Rasgulla
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Onion Roti by Tarla Dalal
The onion roti is flavorful yet moderately-spiced so it will be appealing to the whole family. Spiced with cumin seeds, ginger, coriander and green chillies, this whole wheat based roti is rather versatile-it can be had with an elaborate vegetable preparation or just a cup of curds and pickle.
Recipe #1477
Onion Roti
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Recipe# 1473
25 Sep 19 
Potato Rotis by Tarla Dalal
potato rotis |
Indian potato roti |
aloo roti |
potato roti made with plain flour | with 17 amazing images
Potato roti is made with potatoes, coriander, spices and ....
Recipe #1473
Potato Rotis
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Aloo Posto, Bengali Aloo Posto by Tarla Dalal
Bengali aloo posto recipe |
aloo posto |
aloo poshto |
aloo posto recipe is a traditional Bengali
aloo posto recipe. Made from potatoes, khus khus, kashmiri red ....
Recipe #22364
Aloo Posto, Bengali Aloo Posto
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Recipe# 2011
17 Aug 19
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
Get set to prepare the all-time favourite
Bengali delight right in your own kitchen!
We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
Recipe #2011
Rasmalai, Bengali Rasmalai Recipe
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Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
Recipe #42250
Nimki Recipe, Bengali Jar Snack
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Chawal ki Roti by Tarla Dalal
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left ....
Recipe #3455
Chawal ki Roti
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Boriya Diya Palang Saag by Tarla Dalal
A classic
Bengalii dish of moong dal dumplings cooked in a spinach gravy.
The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it.
Boriya Diya Palang Saag literally means a gravy (saag) of ....
Recipe #42369
Boriya Diya Palang Saag
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Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a
Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Recipe #3607
Layered Fruit Sandesh
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Baingan Bhaja, Bengali Begun Bhaja by Tarla Dalal
baingan bhaja recipe |
begun bhaja |
healthy eggplant snack |
how to make healthy begun bhaja | with 16 amazing images.
Amongst traditional
Bengali reci ....
Recipe #40603
Baingan Bhaja, Bengali Begun Bhaja
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Bengali Style Okra ( Rotis and Subzis) by Tarla Dalal
When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the bengali style okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi, which features only simple ingredients that can be found in anybody' ....
Recipe #38905
Bengali Style Okra ( Rotis and Subzis)
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Chum Chum by Tarla Dalal
Chum chum also known as cham cham or chom chom is another
Bengali delicacy made using chenna.
These oval shaped mithai are cooked in sugar syrup and stuffed with a mixture of mawa. We have added refined flour (maida) to the prepared chenna which provides sti ....
Recipe #2013
Chum Chum
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Recipe# 32615
26 Dec 19
Recipe #32615
Paneer Tikka Roll, Paneer Tikka Kathi Roll
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Aloo Gobi Methi Tuk by Tarla Dalal
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
Recipe #4357
Aloo Gobi Methi Tuk
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Recipe# 4394
11 Sep 19
Puris ( How To Make Pooris ) by Tarla Dalal
poori |
puri |
plain puri |
whole wheat puri |
soft poori | with 14 amazing images
poori is unleavened deep fried Indian Bread. Simple ....
Recipe #4394
Puris ( How To Make Pooris )
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Recipe #35117
Bengali Matarsutir Dal, Healthy Green Peas Dal
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Quick Apple Sandesh by Tarla Dalal
A perfect balance of tradition, modernity and convenience, the apple sandesh is a delectable
dessert you can whip up in minutes.
Here, quickly-made balls of
Sandesh are topped with an a ....
Recipe #736
Quick Apple Sandesh
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Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular
Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
Recipe #2074
Chocolate- Vanilla and Orange Sandesh
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Sandesh by Tarla Dalal
A light creamy delicacy from West
Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience.
Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
Recipe #2008
Sandesh
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Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world.
Of these, Bhapa Doi is a rich and ....
Recipe #42005
Healthy Bhapa Doi
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Bhaja Moong Dal Shobji Diye by Tarla Dalal
A dal recipe from the
kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Recipe #42527
Bhaja Moong Dal Shobji Diye
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Pyazi, Healthy Bengali Snack by Tarla Dalal
Feeling glum on a
monsoon day? Set it right with mouth-watering Pyazi! A traditional
Bengali snack, the Pyazi is deep-fried onion bhajiya with a touch of kalanji.
This recipe here comes with a
Recipe #42523
Pyazi, Healthy Bengali Snack
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