Tempered Dark Chocolate, How To Temper Dark Chocolate


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Tempered Dark Chocolate, How To Temper Dark Chocolate

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 136 cookbooks   This recipe has been viewed 16836 times

Be it brownies or be it ice-creams , a drizzling of tempered chocolate always raises the standards of the dessert.


This recipe throws light on how to melt chocolate perfectly in a double-boiler, so you get a smooth sauce without any charring or burning. Tempered chocolate can be used hot or at room temperature as a topping or as an ingredient in the preparation of various chocolaty desserts like Peanut Butter Bites , White Chocolate Praline Rocks and many more.

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Tempered Dark Chocolate, How To Temper Dark Chocolate

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients
1 cup roughly chopped amul chocolate (dark , white or milk)
Method
    Method
  1. Heat enough water in a saucepan and allow it to boil.
  2. Once the water starts boiling, put the dark chocolate in a heat resistant bowl and place it over the saucepan, taking care that the base of the bowl is not in contact with the water.
  3. Cook it on a medium flame for 4 to 5 minutes, while stirring continuously or till the chocolate melts completely and resembles a smooth sauce.
  4. Use immediately or cool the chocolate to room temperature and use as required.

Handy tip:

    Handy tip:
  1. At room temperature, the chocolate will neither be warm nor cool. To test the temperature of the chocolate, touch it with the back of your finger.

Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein1.1 g
Carbohydrates3.4 g
Fiber0 g
Fat5.7 g
Cholesterol0 mg
Sodium0.4 mg

RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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Reviews

Tempered Chocolate, How To Temper Chocolate
5
 on 11 May 16 03:30 PM


Now easy and quick method to melt the chocolate.. Thank you for the recipe..