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Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe | Coconut Biscuit Fruit Delight | Quick Indian Fruit Layered Eggless Dessert |

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Tarla Dalal

05 September, 2016

Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe | Coconut Biscuit Fruit Delight | Quick Indian Fruit Layered Eggless Dessert |

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Table of Content

About Layered Fruit, White Chocolate And Coconut Biscuit Dessert

Ingredients

Methods

For the white chocolate sauce

How to proceed

Nutrient values

Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe | Coconut Biscuit Fruit Delight | Quick Indian Fruit Layered Eggless Dessert |

Layered Fruit, White Chocolate and Coconut Biscuit Dessert, also known as Coconut Biscuit Fruit Delight or a Quick Indian Fruit Layered Eggless Dessert, is an indulgent yet refreshing treat that brings together the sweetness of white chocolate and the freshness of juicy fruits. This dessert is beautifully structured in layers, giving every spoonful a mix of flavours and textures. The combination of kiwi, pear, pineapple, and apple adds tang, crunch, and juiciness, making it a perfect match for the rich, creamy white chocolate sauce. Each layer looks vibrant in a tall glass, making it visually appealing and ideal for parties, celebrations, or weekend treats.

The star of this recipe is the smooth and velvety white chocolate sauce, made with white chocolate, fresh cream, and butter. When gently heated and mixed, these ingredients create a silky sauce that blends beautifully with fresh fruits. The sweetness of white chocolate balances the slight tartness of fruits like kiwi and pineapple, creating a harmonious and luxurious dessert experience. This sauce also adds a festive richness that elevates the entire dish.

The dessert becomes even more exciting with the addition of crushed coconut biscuits, which bring in a subtle tropical flavour and a pleasant crunch. Along with these, whipped cream adds lightness and fluffiness, while chopped almonds and desiccated coconut lend nutty tones and extra texture. All these ingredients layered together form a multi-dimensional dessert that is creamy, fruity, crunchy, and irresistibly flavorful.

As this is a layered dessert, it is best assembled just before serving. This ensures the biscuits remain crisp and the fruits stay fresh and juicy. The contrast of cool fruits with rich chocolate sauce and airy whipped cream makes this dessert perfect for warm weather. It is quick, eggless, and requires no baking—making it an excellent choice when you want to impress guests with minimal effort.

Another wonderful feature of this dessert is its versatility with seasonal fruits. You can easily swap the ingredients based on what is available in India. In summer, replace kiwi or pear with mango, strawberries, or lychee for a more vibrant and tropical flavour. During winter, oranges, pomegranate, and grapes can be added for freshness. This adaptability ensures the dessert stays exciting and delicious throughout the year.

Overall, this Quick Indian Fruit Layered Eggless Dessert offers a spectacular blend of flavours and textures that appeal to both kids and adults. With its luscious white chocolate, fresh fruits, crunchy nuts, and coconut biscuits, it delivers the perfect balance of richness and refreshment. Whether you're celebrating an occasion or simply craving something sweet, this layered fruit dessert is guaranteed to satisfy your taste buds while giving you endless room for creative variations.

Ingredients

Main Ingredients

1/2 cup chopped kiwi

1/2 cup chopped pear

1/2 cup chopped pineapple

1/2 cup chopped apple

4 tbsp crushed coconut biscuit

4 tbsp unbeaten whipped cream

2 tsp finely chopped almonds (badam)

2 tsp desiccated coconut

For The White Chocolate Sauce

1 cup roughly chopped white chocolate

3/4 cup fresh cream

2 tsp butter

Method

For the white chocolate sauce

Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
Remove from the flame, add the white chocolate and butter and mix very well to get a smooth sauce.

How to proceed

Just before serving, add ¼ cup of pear, ¼ cup of kiwi in a tall serving and top it with ¼ cup white chocolate sauce evenly over it.
Add ¼ cup of pineapple, ¼ cup of apple, 2 tbsp of crushed coconut biscuits and top it with 2 tbsp of whipped cream evenly over it.
Sprinkle 1 tsp almonds and 1 tsp desiccated coconut evenly over it.
Repeat steps 1 to 3 to make 1 more serving.
Serve immediately.

Layered Fruit, White Chocolate and Coconut Biscuit Dessert recipe with step by step photos

For the white chocolate sauce

1. To make the white chocolate sauce, Heat the 3/4 cup fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
2. Remove from the flame, add the 1 cup roughly chopped white chocolate and 2 tsp butter and mix very well to get a smooth sauce.

How to proceed

1. To make the Layered Fruit, White Chocolate and Coconut Biscuit Dessert, Just before serving, add ¼ cup of chopped pear, ¼ cup of chopped kiwi in a tall serving.
2. Top it with white chocolate sauce evenly over it. and add ¼ cup of chopped pineapple and ¼ cup of chopped apple.
3. Add 2 tbsp of crushed coconut biscuit evenly over it.
4. Top it with 2 tbsp. of unbeaten whipped cream , Sprinkle 1 tsp finely chopped almonds (badam) and 1 tsp desiccated coconut evenly over it.
5. Repeat steps 1 to 3 to make 1 more serving.
6. Serve Layered Fruit, White Chocolate and Coconut Biscuit Dessert immediately.