White Chocolate and Pistachio Balls


by
Malibu Truffles are a tantalizing combination of coconut and white chocolate which is a must to try. You may substitute white chocolate with dark chocolate if you so desire.

व्हाईट चॉकलेट एण्ड पिस्टाशीओ बॉल्स् - हिन्दी में पढ़ें (White Chocolate and Pistachio Balls in Hindi) 

Added to 118 cookbooks   This recipe has been viewed 37502 times

A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here is a recipe that will change your opinion right away. White Chocolate and Pistachio Balls features a tantalizing combo of coconut and white chocolate, which is sure to delight anybody you offer it to. You may replace white chocolate with dark chocolate, if you wish to, so the easy, no-fuss sweets can be perfectly customized to your taste.

Add your private note

White Chocolate and Pistachio Balls recipe - How to make White Chocolate and Pistachio Balls

Setting Time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 balls
Show me for balls

Ingredients
1 cup crumbled eggless vanilla sponge cake
4 tbsp blanched and chopped pistachios
2 tbsp desiccated coconut

For The White Chocolate Mixture
1/4 cup chopped white chocolate
1/4 cup fresh cream
a few drops coconut essence
Method

For the white chocolate mixture

    For the white chocolate mixture
  1. Heat the fresh cream in a broad non-stick pan and cook on a medium flame for 1 minute, while stirring continuously.
  2. Switch off the flame, add the white chocolate and mix well till the mixture is smooth. Allow it to cool for 2 minutes.
  3. When cool, add the coconut essence, mix well and keep aside.
  4. Transfer the mixture into a deep bowl and keep aside.

How to proceed

    How to proceed
  1. Combine the crumbled vanilla sponge, 2 tbsp of pistachios and white chocolate mixture in a bowl and mix well till it turns smooth.
  2. Divide the mixture into 6 equal portions and shape each portion into a small round ball. Keep aside.
  3. Combine the desiccated coconut and the remaining 2 tbsp of pistachios in a plate and roll the balls in the mixture till they are evenly coated from all the sides.
  4. Place the balls in 6 individual paper cups and refrigerate for at least 1 hour.
  5. Serve chilled.

Handy tip:

    Handy tip:
  1. You can also make this recipe with dark chocolate instead of white chocolate and while doing so replace the vanilla sponge with chocolate sponge.

Accompaniments

Affogato 
Chocolate Cinnamon Coffee 
Iced Coffee Mocha 

Nutrient values (Abbrv) per ball
Energy419 cal
Protein8.1 g
Carbohydrates39.3 g
Fiber0.6 g
Fat26.8 g
Cholesterol35 mg
Sodium163.9 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews