Kopra Pak

Kopra Pak

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 454 cookbooks   This recipe has been viewed 77237 times

With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! An all-time favourite with people of all ages, the Kopra Pak can be stored in an airtight container for 4-5 days.

Add your private note

Kopra Pak recipe - How to make Kopra Pak

Preparation Time:    Cooking Time:    Total Time:     Makes 15 pieces
Show me for pieces

3 cups freshly grated coconut
1 tbsp ghee
a few cardamom (elaichi) seeds
3 cups full-fat milk
1 1/2 cups sugar

For The Garnish
1 tbsp blanched and finely chopped pistachios
  1. Heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté on a medium flame for a few seconds.
  2. Add the coconut and sauté on a medium flame for 7 to 8 minutes.
  3. Add the milk and sugar, mix well and cook on a medium flame for 45 minutes, while stirring occasionally and scraping the sides of the pan.
  4. Transfer the mixture into a greased thali of 175 mm. (7”) diameter and 25 mm. (1”) in height and spread it evenly using a flat ladle.
  5. Garnish with pistachios, press it lightly using the flat ladle and keep aside to cool completely for 1 hour.
  6. Cut into square pieces and serve or store in an air-tight container.

Handy tip:

  1. Kopra pak stays fresh for 4 to 5 days at room temperature in an air-tight container. To store for more days, refrigerated and store in an air-tight container.

Nutrient values per piece
Energy218 cal
Protein2.6 g
Carbohydrates23.1 g
Fiber2.7 g
Fat11.8 g
Cholesterol0 mg
Vitamin A71.8 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C0.6 mg
Folic Acid4.7 mcg
Calcium86 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.6 mg
Potassium36 mg
Zinc0 mg

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kopra Pak
 on 29 Sep 16 05:18 PM

lovely sweet. One mithai always make during diwali. The flavour of cardamom in it blends so well. Love the homemade version more now.