Kopra Pak

Kopra Pak

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
કોપરા પાક, ટોપરાપાક - ગુજરાતી માં વાંચો (Kopra Pak in Gujarati) 

Added to 462 cookbooks   This recipe has been viewed 118020 times

With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom casts a pleasant spell on our palate! An all-time favourite with people of all ages, the Kopra Pak can be stored in an airtight container for 4-5 days.

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Kopra Pak recipe - How to make Kopra Pak

Preparation Time:    Cooking Time:    Total Time:     Makes 15 pieces
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3 cups freshly grated coconut
1 tbsp ghee
a few cardamom (elaichi) seeds
3 cups full-fat milk
1 1/2 cups sugar

For The Garnish
1 tbsp blanched and finely chopped pistachios
  1. Heat the ghee in a deep non-stick pan, add the cardamom seeds and sauté on a medium flame for a few seconds.
  2. Add the coconut and sauté on a medium flame for 7 to 8 minutes.
  3. Add the milk and sugar, mix well and cook on a medium flame for 45 minutes, while stirring occasionally and scraping the sides of the pan.
  4. Transfer the mixture into a greased thali of 175 mm. (7”) diameter and 25 mm. (1”) in height and spread it evenly using a flat ladle.
  5. Garnish with pistachios, press it lightly using the flat ladle and keep aside to cool completely for 1 hour.
  6. Cut into square pieces and serve or store in an air-tight container.

Handy tip:

    Handy tip:
  1. Kopra pak stays fresh for 4 to 5 days at room temperature in an air-tight container. To store for more days, refrigerated and store in an air-tight container.

Kopra Pak Video by Tarla Dalal

Nutrient values (Abbrv) per piece
Energy218 cal
Protein2.6 g
Carbohydrates23.1 g
Fiber2.7 g
Fat11.8 g
Cholesterol6.4 mg
Sodium11.6 mg
Click here to view calories for Kopra Pak

RECIPE SOURCE : MithaiBuy this cookbook
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Kopra Pak
 on 12 Aug 19 05:38 PM

can I use desiccated coconut instead of fresh grated coconut?
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Tarla Dalal    Hi D, yes you can but freshly grated coconut would give a better taste. So we would suggest you to use freshly grated coconut.
13 Aug 19 08:24 AM
Kopra Pak
 on 16 Sep 18 01:58 PM

Kopra Pak
 on 18 Jan 18 12:27 PM

Madam Tarla... Thank you for your traditional and innovative recepies. It has always turned out tasty and are very simple to follow and do. Regards. Kiran.
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Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
18 Jan 18 04:29 PM
Kopra Pak
 on 20 Oct 17 12:28 PM

I rarely get in the kitchen. Tried this for Diwali yesterday. Turned out to be perfect. The recipes are simple on your website. A novice like me also can cook. have tried cakes, magaz earlier.
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Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
23 Oct 17 03:15 PM
Kopra Pak
 on 29 Sep 16 05:18 PM

lovely sweet. One mithai always make during diwali. The flavour of cardamom in it blends so well. Love the homemade version more now.