Coffee Glaze Icing
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 16401 times
Coffee Glaze Icing is the perfect decoration for your cake if you plan to serve it to a gathering of adults, because it is a mature flavour with a universal appeal. Even kids enjoy it because it is an occasional treat. To make the most of this amazing glaze icing, spread it with a damp palette knife. This will give you a smooth finish. Also, take care to use the icing as soon as it is made, before it hardens.
- Combine the coffee and 3 tbsp of warm water in a small bowl, mix well and keep aside.
- Sieve the icing sugar in a deep bowl and gradually add the coffee-water mixture and mix very well till smooth.
- Use immediately.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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