Viennese Spiced Coffee
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 20905 times
This Viennese Spiced Coffee will give the ever-popular Masala Chai a real run for its money. While spices are normally associated with tea, in this unique drink, the tantalizing taste of coffee is boosted further with a classic combination of spices like nutmeg and cinnamon.
The Viennese Spiced Coffee leaves behind a sweet hint of whipped cream, which will make you yearn for more. Coffee lovers, this is your daily caffeine kick in a very exquisite form!
You can also try other recipes like the Chocolate Cinnamon Coffee and the Coffee Ice Cream .
- Combine the cinnamon powder, nutmeg powder, cardamom powder, coffee powder, sugar and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Switch off the flame, cover it with a lid and keep aside for 5 minutes.
- Strain the coffee using a strainer in a deep bowl.
- Pour the coffee into 4 individual cups.
- Put the beaten whipped cream into a piping bag with a star nozzle and pipe a swirl evenly over the coffee in each of the cups.
- Finally sprinkle little cinnamon powder evenly over it.
- Serve immediately.
Nutrient values (Abbrv) per serving
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