Eggless Vanilla Cake Using Oil ( Cakes and Pastries )


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Eggless Vanilla  Cake Using Oil ( Cakes and Pastries )

4/5 stars  88% LIKED IT    8 REVIEWS 7 GOOD - 1 BAD

Added to 74 cookbooks   This recipe has been viewed 98244 times

Can you imagine life without vanilla cake? From being decorated with cream and icing for a Birthday Party , to being used as the base for luscious desserts, the vanilla cake is truly a versatile one, definitely worth learning to make.


Here is how you can make a soft and flavourful Eggless Vanilla Cake Using Oil. The aroma that wafts out of the Oven when this bakes is so enchanting that you will want to just slice it and finish it off, without even bothering to decorate it!

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Eggless Vanilla Cake Using Oil ( Cakes and Pastries ) recipe - How to make Eggless Vanilla Cake Using Oil ( Cakes and Pastries )

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  160°C (320°F)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
Method
    Method
  1. Sieve the flour, baking powder and baking soda together. Keep aside.
  2. Combine the sugar, butter and oil in a deep bowl and whisk well.
  3. Add the vanilla essence and add approx. ½ cup water and whisk well.
  4. Add the flour mixture and more approx. 2 tbsp of water, mix gently using a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a pre-heated oven at 160°c (320°f) for 35 minutes.
  7. Invert the tin over a rack and tap sharply to unmould the cake.
  8. Keep aside to cool and use as required.

Nutrient values (Abbrv) per cake
Energy1512 cal
Protein18.1 g
Carbohydrates194.5 g
Fiber0.5 g
Fat73.2 g
Cholesterol82.5 mg
Sodium287.9 mg

RECIPE SOURCE : Cakes and PastriesBuy this cookbook

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Reviews

Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 30 Dec 17 09:00 PM


Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 21 Dec 17 09:32 PM


Is there a way to substitute Baking soda with something. Want to make it now and missing that at home.
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Tarla Dalal    Hi, Baking soda is available everywhere you will need to get a soft spongy sponge...
Reply
22 Dec 17 08:41 AM
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 28 Jul 17 11:17 PM


Hi, i have fan forced oven. Should I get down the temp to 160 instead of 180?
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Tarla Dalal    Hi, Yes you can try
Reply
29 Jul 17 08:30 AM
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 29 Apr 17 10:56 PM


can we use same recipe for a pressure cooker cake
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Tarla Dalal    Hi Alka, https://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-(-Pressure-Cooker)-41264r#c26349
Reply
02 May 17 09:22 AM
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 20 Nov 15 04:26 PM


I thout how can you put so much baking powder in a cake??!! But atually it does work.. As there is no condensed milk used in this recipe, it is required..It turns out just like a normal sponge cake. I infact loved it more than the normal cake. The fragrance of vanilla just out of the oven makes it very tempting!!
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 12 Mar 13 05:40 PM


Love the flavor of this vanilla cake and its eggless!!
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
5
 on 12 Mar 13 03:58 PM


I made this cake and it turned out perfect..The water sometimes is less depending on the plain flour. One may need to add more water to get a batter of dropping consistency.
Eggless Vanilla Cake Using Oil ( Cakes and Pastries )
1
 on 16 Jul 11 08:11 PM


1/2 C water was not mentioned in the ingredient list but was mentioned in the method. Further, the consistency of the batter was thick even with the addition of the water. I added 3/4C water and 1/3 C yogurt and managed to get the folding consistency.
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Tarla Dalal    As per our standardization we do not put water prop in ingredients and we put only in method. Water quantity will always depend on the quality of the maida, sometimes you may need more sometimes a little less... do give it one more try we are sure you will love the taste, avoid the curds if possible Happy Cooking !!
Reply
20 Nov 15 03:43 PM