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Chocolate Truffle Sauce

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Tarla Dalal

 16 August, 2016

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Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes


With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!

Preparation Time

5 Mins

Cooking Time

3 Mins

Total Time

8 Mins

Makes

2 cups

Ingredients

Main Ingredients

Method
  1. Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
  2. Switch off the flame add the chocolate and mix very well till smooth.
  3. Allow it to cool completely.
  4. Use as required.


Handy tip:
 

  1. Chocolate truffle sauce can be made in advance and stored refrigerated.

Chocolate Truffle Sauce recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy81 cal
Protein1.3 g
Carbohydrates3.7 g
Fiber0 g
Fat8.6 g
Cholesterol0 mg
Sodium3.7 mg

Click here to view Calories for Chocolate Truffle Sauce

The Nutrient info is complete

Your Rating*

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Gandhi Dhwani

March 13, 2025, midnight

I have tried this recipe a lot of times and have used in making various dessert recipes. It is really easy and quick. Just loved this recipe.

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