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Chocolate Truffle Sauce
Tarla Dalal
16 August, 2016
Table of Content
Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes .
With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream
Method
- Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
- Switch off the flame add the chocolate and mix very well till smooth.
- Allow it to cool completely.
- Use as required.
Handy tip:
- Chocolate truffle sauce can be made in advance and stored refrigerated.
Chocolate Truffle Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 81 cal |
| Protein | 1.3 g |
| Carbohydrates | 3.7 g |
| Fiber | 0 g |
| Fat | 8.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.7 mg |
Click here to view Calories for Chocolate Truffle Sauce
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
I have tried this recipe a lot of times and have used in making various dessert recipes. It is really easy and quick. Just loved this recipe.
