Sukhe Baingan

Sukhe Baingan

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Added to 42 cookbooks   This recipe has been viewed 59197 times

This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.

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Sukhe Baingan recipe - How to make Sukhe Baingan

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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To be mixed into a filling
1 cup deep fried onions
1 tsp ginger-green chilli paste
1 tsp kitchen king masala
salt to taste

Other ingredients
4 long brinjals (baingan / eggplant)
salt for rubbing
oil for deep-frying
    Main Procedure
  1. Divide the filling into 4 equal portions and keep aside.
  2. Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
  3. Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
  4. Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
  5. Remove the thread and serve immediately.


Boondi and Pomegranate Raita 
Cooked Long Grained Rice 
Dal Kabila 
Pyaz Aur Anardane ki Roti 

Nutrient values (Abbrv) per serving
Energy212 cal
Protein0.4 g
Carbohydrates3.7 g
Fiber0.2 g
Fat21.7 g
Cholesterol0 mg
Sodium1.3 mg
Click here to view calories for Sukhe Baingan

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Sukhe Baingan
 on 22 Jun 21 08:30 PM

Requested to share a video
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Tarla Dalal    Thanks for the feedback. We will try and upload it soon. Keep reviewing recipes and articles you loved.
24 Jun 21 10:50 PM
Sukhe Baingan
 on 20 Apr 18 01:41 PM

Sukhe Baingan
 on 15 Feb 18 12:23 PM

Sukhe Baingan
 on 09 Dec 17 03:33 PM

It''s this recipe with plain rice ..
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Tarla Dalal    Thank you for your kind try more and more recipes and let us know how you enjoyed them..happy cooking !!
11 Dec 17 08:51 AM
Sukhe Baingan
 on 10 Apr 13 01:36 PM

The deep fried spiced onions in the baingan leave a lovely after taste.