Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
by Tarla Dalal
Added to 92 cookbooks
This recipe has been viewed 64634 times
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat!
This Rajasthani -style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigella and fenugreek seeds, especially, give the subzi a classic Rajasthani flavour.
A sprinkling of dry mango powder adds an exciting tanginess to this subzi while a dash of curds improves the taste as well as helps the spices bind with the pumpkin. Serve the Kaddu ki Subzi hot and fresh with puris .
Method- Combine the ghee, bayleaf, cinnamon, cloves, cardamoms, nigella seeds, mustard seeds, fenugreek seeds, asafoetida, chilli powder, coriander-cumin seed powder and turmeric powder in a microwave safe bowl, mix well and microwave on high for 1 minute.
![]()
- Add the chopped tomatoes, mix well and microwave on high for 2 minutes.
![]()
- Add the pumpkin cubes and salt, mix well, cover with a microwave safe lid and microwave on high for 5 minutes.
![]()
- Allow to stand for 2 minutes, then add the curds and dried mango powder, mix well and microwave on high for 30 seconds.
![]()
- Serve hot with puris.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 93 cal |
Protein | 1.7 g |
Carbohydrates | 5.1 g |
Fiber | 0.9 g |
Fat | 7.1 g |
Cholesterol | 1.2 mg |
Sodium | 8.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe