112 brinjal recipes
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285 Brinjal Recipes, Baingan Recipes
285 brinjal recipes | Baingan Indian Recipes |
Brinjal recipe collection. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.
Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!
Brinjal Recipes, Subzis
Saunfwale Aloo Baingan
With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine.
Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.
Baingan Bharta
Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.
Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.
Brinjal Recipes, Indian Delicacies
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Oondhiya
Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.
In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi.
Brinjal Rice
Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.
Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.
Brinjal Recipes for Snacks
Baingan Bhaja
We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.
International Brinjal Recipes
Stuffed Bulgur and Brinjal Bake
One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.
Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.
Benefits of Brinjal
Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.
We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!
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15 February, 2011
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09 March, 2012
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Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce. More..
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09 March, 2012
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06 November, 2012
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The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
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22 February, 2013
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A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted … More..
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13 March, 2013
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Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
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13 March, 2013
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28 June, 2013
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19 March, 2014
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12 September, 2014
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An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..
Recipe# 4174
16 September, 2014
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18 September, 2014
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Recipe# 2274
24 September, 2014
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04 October, 2014
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19 November, 2014
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A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices … More..
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Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this … More..
calories per serving
Theres definitely more to lebanese cuisine than hummus. Brinjals, sesame, curds and garlic combine together to make this … More..
calories per serving
Litti-chokha recipe | Bihari Litti Chokha | Litti Chokha, a signature dish hailing from the Indian states of Bihar … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce. More..
calories per serving
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calories per serving
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Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
calories per serving
A very interesting sandwich that is sure to please the indian tongue, the eggplant, tomato and chutney toasted … More..
calories per serving
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich … More..
calories per serving
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..
calories per serving
Chock-full of antioxidants, eggplant is a great addition to your diet, but do you often wonder if there … More..
calories per serving
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Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..
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calories per serving
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
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calories per serving
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..
calories per serving
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..
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