112 brinjal recipes
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285 Brinjal Recipes, Baingan Recipes
285 brinjal recipes | Baingan Indian Recipes |
Brinjal recipe collection. Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.
Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!
Brinjal Recipes, Subzis
Saunfwale Aloo Baingan
With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine.
Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.
Baingan Bharta
Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.
Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.
Brinjal Recipes, Indian Delicacies
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Oondhiya
Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.
In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi.
Brinjal Rice
Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.
Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.
Brinjal Recipes for Snacks
Baingan Bhaja
We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.
International Brinjal Recipes
Stuffed Bulgur and Brinjal Bake
One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.
Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.
Benefits of Brinjal
Foods like Brinjal have a low glycemic index and good for weight loss. Brinjals are a very good source of fibre. It also prevents blood glucose from shooting up and is good for diabetics. Brinjals are rich in folate, which is required for producing Red Blood Cells (RBC’s) and also helps to prevent anaemia. See all the 7 amazing benefits of baingan.
We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!
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Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
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Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
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26 January, 2015
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This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
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Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
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28 May, 2015
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31 August, 2015
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Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
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22 January, 2016
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The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
Recipe# 3260
24 March, 2016
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Roasted and peeled brinjals along with red pumpkin, spices and lemon juice makes a creamy and tangy dip … More..
Recipe# 1390
01 June, 2016
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Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be … More..
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27 August, 2016
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Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
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Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..
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07 November, 2016
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Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
Recipe# 3222
26 December, 2016
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The Italian make risotto with a special variety of rice that is called arborio. I have used bulgur … More..
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30 December, 2016
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Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
Recipe# 789
05 January, 2017
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Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of … More..
Recipe# 939
11 January, 2017
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Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
Recipe# 6685
30 January, 2017
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Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, … More..
Recipe# 3800
02 February, 2017
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Humble though the brinjal is, it is widely used all over the world because it has a naturally … More..
Recipe# 6810
01 April, 2017
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Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the … More..
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23 April, 2017
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Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
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25 April, 2017
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26 April, 2017
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Aubergine Au Gratin recipe | Baked Eggplant with Cheese | low fat Eggplant Gratin | This Aubergine au Gratin, … More..
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15 June, 2017
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eggplant bhajiya recipe | brinjal bhajiya recipe | baingan bhajia | with 24 amazing images.Whether you're a vegetarian … More..
Recipe# 7012
30 June, 2017
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This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
Recipe# 388
24 August, 2017
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A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
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07 November, 2017
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Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
Recipe# 5432
01 December, 2017
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Baingan Chutney, Brinjal Chutney, Vankaya Chutney, Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..
Recipe# 7444
19 February, 2018
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Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
calories per serving
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
calories per serving
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..
calories per serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
calories per serving
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
calories per serving
Roasted and peeled brinjals along with red pumpkin, spices and lemon juice makes a creamy and tangy dip … More..
calories per serving
Stuffed Bulgur and Brinjal Bake is a really off-beat and totally exotic dish that is sure to be … More..
calories per serving
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..
calories per serving
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..
calories per serving
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
calories per serving
The Italian make risotto with a special variety of rice that is called arborio. I have used bulgur … More..
calories per serving
Very Indian ! that’s what this recipe is. The vegetables chosen, the impeccable combination of spices, everything reflects … More..
calories per serving
Cheesy, saucy, amazing! This Cheesy Veg Footlong is a really sumptuous snack that holds a tasty assortment of … More..
calories per serving
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste … More..
calories per serving
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, … More..
calories per serving
Humble though the brinjal is, it is widely used all over the world because it has a naturally … More..
calories per serving
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the … More..
calories per serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
calories per serving
When we say grilled sandwich, we don’t mean one in which the bread alone is grilled! In this … More..
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Aubergine Au Gratin recipe | Baked Eggplant with Cheese | low fat Eggplant Gratin | This Aubergine au Gratin, … More..
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This South Indian Mixed Vegetable Khichdi is fondly called as ‘kootanchoru’ or ‘kadhamba sadham’ and is often made … More..
calories per serving
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
calories per serving
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
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Baingan Chutney, Brinjal Chutney, Vankaya Chutney, Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..
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