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Grilled Sesame Eggplant
Tarla Dalal
23 April, 2017
Table of Content
About Grilled Sesame Eggplant
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Ingredients
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Methods
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How to make Grilled Sesame Eggplant
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Nutrient values
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Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs and spices with tongue-tickling sauces.
The resulting Grilled Sesame Eggplant is very unique and sure to be loved by everybody. You can cook it up on a Sunday to surprise your family, or serve it as a starter at a party .
Try other eggplant recipes like the Baked Eggplants Topped with Curds and Eggplant in Tomato Sauce .
Grilled Sesame Eggplant recipe - How to make Grilled Sesame Eggplant
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
8 thick brinjal (baingan / eggplant) slices
2 tsp sesame (til) oil
salt to taste
To Be Mixed Into A Dressing
1 tbsp toasted sesame seeds (til)
1 tsp red red chilli sauce
1/2 tbsp sesame (til) oil
1/2 tbsp lemon juice
1 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried rosemary
salt to taste
Method
- Heat a grill pan and grease it with sesame oil, arrange 8 brinjal slices and sprinkle little salt on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
- Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
- Combine the strips and prepared dressing in a deep bowl and toss gently.
- Serve immediately.
Grilled Sesame Eggplant recipe with step by step photos
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To make the Grilled Sesame Eggplant, Heat a grill pan and grease it with 2 tsp sesame (til) oil, arrange 8 thick brinjal (baingan / eggplant) slices and sprinkle little salt to taste on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
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Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
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Combine the strips and prepared dressing in a deep bowl and toss gently.
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Serve Grilled Sesame Eggplant immediately.
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Grilled Sesame Eggplant.
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Nutrient values (Abbrv)per plate
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Click here to view Calories for Grilled Sesame Eggplant
The Nutrient info is complete
Niharika Singh
March 22, 2013, 7:32 p.m.
I love all forms of eggplant and the dressing give it an Asian touch... it is tongue-tickling experience makes it rich, creamy and saucy... Its a perfect starter for your asian themed dinner party...
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