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Kolumbu

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Tarla Dalal

 24 November, 2015

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When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to your breakfast!

Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli and Plain Dosa you can also enjoy it with other South Indian recipes like Upma and Pongal, a steaming hot bowl of rice or a sumptuous Khichdi.

You can replace tomatoes with 2 tbsp of tamarind if you would like your Kolumbu slightly more tart. Using tamarind also accentuates the aroma and flavour of the spices better.

 

Kolumbu recipe - How to make Kolumbu

Preparation Time

20 Mins

Cooking Time

31 Mins

Total Time

51 Mins

Makes

8 servings

Ingredients

Method

For the kolumbu powder
 

  1. Combine all the ingredients in a broad non-stick pan and dry roast on a slow flame for 3 minutes.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.


How to proceed
 

  1. Combine the toovar dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Transfer the mixture into a deep non-stick pan, add all the vegetables, salt, turmeric powder, kolumbu powder and 4 cups of water, mix well. Cover and cook on a medium flame for 15 minutes, while stirring occasionally. Keep aside.
  4. Heat the oil in a small non-stick pan and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
  6. Pour the tempering over the kolumbu and mix well.
  7. Serve hot.

Kolumbu recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Archana M

July 23, 2020, 4:41 p.m.

Kolumbu, a delicious curry with loads of vegetables. Goes very well with hot steaming rice. The flavour of the spice is really too good. I have loved this recipe.

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Cooking enthusiast

July 8, 2020, 11:23 a.m.

Lovely tovar dal cooked in vegetables to form a nice spicy curry to go with steamed rice.

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Krishna mysore

June 4, 2015, 4:57 p.m.

best sambar recipe awesome

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