Vegetable Stew ( Idlis and Dosas)

by Tarla Dalal

the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies. While the coconut milk gives it a soothing flavour, the spices ensure a splash of excitement too.

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Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies.

While the coconut milk gives it a soothing flavour, the spices ensure a splash of excitement too. Cook the vegetables to just the right level, retaining their bright colours, as this will greatly enhance the visual appeal of the Vegetable Stew.

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Vegetable Stew ( Idlis and Dosas) recipe - How to make Vegetable Stew ( Idlis and Dosas)

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Preparation Time: 20 mins Cooking Time: 4 mins Total Time: 24 mins 3Makes 3 servings (3 Dosa )
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Ingredients

3/4 cup chopped and boiled mixed vegetables ( french beans and carrot)
1/2 cup boiled , peeled and chopped potatoes
1 tsp cornflour
1 cup coconut milk (nariyal ka doodh)
1 tbsp oil
1 cardamom (elaichi)
1 clove (laung / lavang)
1 small stick cinnamon (dalchini)
1/2 tsp finely chopped green chillies
1/4 cup chopped onions
salt to taste

Method

Combine the cornflour and coconut milk in a deep bowl, mix well and keep aside.
Heat the oil in a deep non-stick pan, add the cardamom, clove and cinnamon and sauté on a medium flame for 30 seconds.
Add the green chillies and onions and sauté on a medium flame for 1 minute.
Add the cornflour-coconut milk mixture, vegetables and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Serve hot.