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173

South Indian Curries / Subzis recipes


Last Updated : Oct 03,2018



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South Indian Subzi Recipes, South Indian Curry Recipes, Vegetables

We have a large collection of 170 different types of South Indian Curries and South Indian Vegetables. Yes, it's clearly evident that  different types of South Indian Subzi recipes are super popular not only in South India but all across our lovely country. 

AvialAvial

Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage PoriyalAvialKala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.

South Indian Curries

Tomato GojjuTomato Gojju

Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The Mangalorean Drumstick Curry is traditional fare along the Kerala and Konkan coast, which use coconut generously in the masalas and garnishes. An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste.

Look for a spicy curry from Tamil Nadu, try the Chetaniad Curry.

Vegetables in Coconut CurryVegetables in Coconut Curry

Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.

Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew.

South Indian Subzi Recipes, Dry

Cabbage PoriyalCabbage Poriyal

Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Cabbage with coocnut make a nice Cabbage Thoren stir fry.

South Indian Curry for Festivals and Ocassions

Pongal KootuPongal Kootu

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.

Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.

Enjoy our  South Indian Curry Recipes, South Indian Vegetable Recipes and Suth Indian Recipe articles given below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada


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Kala Chana Sundal, Sundal Recipe
Recipe# 32816
15 Oct 18

 
 
by Tarla Dalal
This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Cabbage Foogath
Recipe# 32849
07 Sep 18

 
 by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
Tomato Gojju, Karnataka Spicy Tomato Curry
Recipe# 42563
21 May 18

 
 by Tarla Dalal
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
Manglorean Drumstick Curry
Recipe# 4362
18 May 18

 
 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
Drumstick Vegetable Curry
Recipe# 38899
16 Apr 18

 
 
by Tarla Dalal
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
Morkuzambu, South Indian Curd Curry
Recipe# 42447
19 Apr 18

 
 by Tarla Dalal
An all-time favourite South Indian curd curry, the Morkuzhambu is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy cocon ....
Chettinad Curry ( South Indian Recipes )
Recipe# 32925
01 Apr 16

 
 by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
French Beans and Carrot Thoran, Kerala Dry Sabzi
Recipe# 41546
14 Mar 18

  This recipe has an associated video
 by Tarla Dalal
‘Thoran’ is a traditional vegetable preparation that is popular in Kerala. It is a dry subzi that can be prepared with many different veggies. In this recipe, we have used a colourful combination of French beans and carrot. First, the veggies are sautéed with onions and an aromatic tempering of ....
Avial ( South Indian Recipes)
Recipe# 32909
20 Aug 13

  This recipe has an associated video
 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Pongal Kootu, South Indian Mixed Vegetable Curry
Recipe# 42312
24 Sep 18

 
 by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Vegetables in Coconut Curry, Karwar Style Valval Recipe
Recipe# 34564
14 Dec 17

 
 by Tarla Dalal
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Drumstick Dal, South Indian Style Dal
Recipe# 40886
26 May 16

 
 by Tarla Dalal
Think of this as a more flavourful variant of the everyday Sambhar. A sumptuous mixture of cooked toovar dal, drumstick and vegetables like onions and tomatoes is flavoured with a spicy paste of coconut, onions and spices, and tempered with a traditional mix of mustard seeds and red chillies. ....
Hyderabadi Baghara Baingan
Recipe# 4353
01 Oct 18

 
 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Pumpkin and Chawli Errissery, Low Salt Recipe
Recipe# 42026
16 Oct 18

 
 by Tarla Dalal
Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, garlic and red chillies, the vegetables become a perfect accompaniment for hot rice and dal. Here, we have used pumpkin, a low-sodium vegetable, together with nutritious chawli to make an ....
Vegetable Stew (  Idlis and Dosas)
Recipe# 1667
07 Sep 18

 
 
by Tarla Dalal
Idiyappam and Appam would be incomplete without a bowl of this mouth-watering Vegetable Stew. Easy to prepare, the stew is nothing but mixed vegetables in a gravy of coconut milk perked up with whole spices and green chillies. While the coconut milk gives it a soothing flavour, the spices ensu ....
Kolumbu
Recipe# 1664
15 Oct 15

 
 by Tarla Dalal
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to your breakfast! Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with Idli ....
Drumstick Leaves Dry Sabji, South Indian Style Subzi
Recipe# 42054
19 Apr 18

 
 by Tarla Dalal
This South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas. Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Cabbage Thoren
Recipe# 38907
29 Jun 18

 
 by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
French Beans in Coconut Curry
Recipe# 254
04 May 17

 
 
by Tarla Dalal
No reviews
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
Kerala Parippu, Kerala Dal, Onam Recipe
Recipe# 41975
19 Apr 18

 
 by Tarla Dalal
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly steamed rice ! Cooked moong dal is flavoured ....
Drumstick Curry, South Indian Drumstick Potato Sabzi
Recipe# 32919
02 Aug 17

 
 by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
Potato Song
Recipe# 32859
20 Aug 13

 
 by Tarla Dalal
The potato song is inseparable from the cuisine of goa and neighbouring regions along the western coast of india. This simple yet aesthetic dish blends with the idyllic and scenic environment along the coast!
Cabbage Poriyal
Recipe# 4366
30 Sep 18

 
 by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
Avial, South Indian Curry
Recipe# 22366
19 Apr 18

 
 
by Tarla Dalal
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
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South Indian Curries / Subzis
5
 on 18 Dec 17 09:53 PM


All recipes very yummy. Nd very tasty. I want to sweet recipes.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
19 Dec 17 08:32 AM
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