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South Indian Curries / Subzis recipes





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દક્ષિણ ભારતીય કરી / શાક - ગુજરાતી માં વાંચો
Most South Indian curries are dry or semi-dry. Dry curries are made by sautéing veggies with a tadka and a garnish of coconut, while semi-dry ones are cooked with veggies, dal and a masala paste that is usually coconut-based. Take your pick from South Indian curries like Cabbage Poriyal, Avial, Kala Chana Sundal and Chettinad Curry , and enjoy them with a bowl of hot rice.

Cabbage Poriyal : Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.

Rare is the wedding or festive menu that does not include Avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, pumpkin etc are chosen, sliced evenly into thin 1 inch long pieces, and cooked to a crunchy consistency.

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Happy Cooking!

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Recipe# 41975
09 Aug 17

 
Kerala Parippu, Kerala Dal, Onam Recipe by Tarla Dalal
Simple yet rich, the Kerala Parippu is something beyond explanation – an experience to be savoured. This authentic Kerala dal recipe uses common, everyday ingredients, yet it is addictively tasty when had with freshly steamed rice ! Cooked moong dal is flavoured ....
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Recipe# 32919
02 Aug 17

 
Drumstick Curry, South Indian Drumstick Potato Sabzi by Tarla Dalal
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice . You can als ....
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Recipe# 32859
20 Aug 13

 
Potato Song by Tarla Dalal
The potato song is inseparable from the cuisine of goa and neighbouring regions along the western coast of india. This simple yet aesthetic dish blends with the idyllic and scenic environment along the coast!
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Recipe# 32925
01 Apr 16

 
Chettinad Curry ( South Indian Recipes ) by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
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Recipe# 4366
16 May 13

 
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
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Recipe# 22366
22 May 17

 
Avial, South Indian Curry 
by Tarla Dalal
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
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Recipe# 41859
13 Jun 17

 
Mangalorean Tendli and Chana Masala by Tarla Dalal
This tendli preparation is truly packed with punch! While boiled kala chana adds an interesting textural dimension to the dish, a special masala paste made of spices, coconut, tamarind and other ingredients gives it a fabulous blast of flavour. The paste has a spicy and tangy flavour, which seep ....
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Recipe# 4353
12 Dec 16

 
Hyderabadi Baghara Baingan 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
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Recipe# 38907
23 Sep 13

 
Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 41546
27 Jun 17

  This recipe has an associated video
French Beans and Carrot Thoran, Kerala Dry Sabzi by Tarla Dalal
‘Thoran’ is a traditional vegetable preparation that is popular in Kerala. It is a dry subzi that can be prepared with many different veggies. In this recipe, we have used a colourful combination of French beans and carrot. First, the veggies are sautéed with onions and an aromatic tempering of ....
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Recipe# 38899
12 Jul 16

 
Drumstick Vegetable Curry 
by Tarla Dalal
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
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Recipe# 41484
15 Feb 17

 
Beetroot and Coconut Sabzi, South Indian Sabzi by Tarla Dalal
An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut, garlic and spice powders. Since the beetroot is grated, it cooks very fast, so you can make this Beetroot ....
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Recipe# 8657
19 Jan 16

 
Malabari Curry, South Indian Vegetable Curry by Tarla Dalal
Malabari Curry is a mouth-watering South Indian vegetable curry, which features a spectrum of textures and flavours. An assortment of veggies gives this curry multiple colours, flavours and textures, while a tongue-tickling paste of of coconut and spices giv ....
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Recipe# 41477
08 Feb 17

 
Bhindi Onion Stir-fry , Kerala-style Ularthu by Tarla Dalal
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi that you can make any day. It is really simple but tastes awesome. Try other healthy subzis like Baingan Methi ki Subzi and
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