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Vegetable Stew On A Shortcrust Pastry
Tarla Dalal
06 December, 2024
Table of Content
Plain flour is used to thicken the mixed vegetable stuffing and give it a creamy mouth-feel. The Vegetable Stew on a Shortcrust Pastry is easy to make as it does not require any baking. Enjoy it immediately upon preparation.
Enjoy as it is or with a bowl of soup for a satiating meal.
Tags
Preparation Time
30 Mins
Cooking Time
13 Mins
Total Time
43 Mins
Makes
4 servings
Ingredients
For The Crust
For The Filling
1/2 cup french bean cubes
1/2 cup carrot cubes
1/4 cup cauliflower florets
1/4 cup potato cubes
1/4 cup green peas
1 tbsp plain flour (maida)
1 1/2 tbsp oil
1 cup thinly sliced onions
2 sticks cinnamon (dalchini)
salt to taste
1/4 cup chopped tomato
1 tbsp tomato ketchup
1 tsp chilli powder
1 tsp sugar
Method
- Combine the plain flour and ¼ cup of water in a bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 3 minutes.
- Add the cloves and cinnamon and sauté on a medium flame for 30 seconds.
- Add all the vegetables, salt and 1 cup of water, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the tomatoes, tomato ketchup, chilli powder, sugar, maida-water mixture and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Divide the filling into 2 equal portions,.
- Take 1 short crust pastry and put a portion of the filling in it and spread it evenly.
- Repeat step 2 to make 1 fill one more short crust pastry.
- Serve immediately.
Vegetable Stew On A Shortcrust Pastry recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
March 13, 2025, midnight
Mixed vegetables on a crispy short crust pastry base is surely going to taste great, so I decided to make it for my family, they enjoyed it and said it was a great idea to eat the vegetables this way.
