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Vegetable Stew On A Shortcrust Pastry

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Tarla Dalal

 06 December, 2024

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This innovative snack features short crust pastries loaded with mixed veggies, in a creamy and tangy base. Tomatoes and ketchup give the filling a lovely tanginess, while an assortment of spices gives it a tempting aroma and spicy flavour.


Plain flour is used to thicken the mixed vegetable stuffing and give it a creamy mouth-feel. The Vegetable Stew on a Shortcrust Pastry is easy to make as it does not require any baking. Enjoy it immediately upon preparation.


Enjoy as it is or with a bowl of soup for a satiating meal.
Preparation Time

30 Mins

Cooking Time

13 Mins

Total Time

43 Mins

Makes

4 servings

Ingredients

Method
For the filling
  1. Combine the plain flour and ¼ cup of water in a bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 3 minutes.
  3. Add the cloves and cinnamon and sauté on a medium flame for 30 seconds.
  4. Add all the vegetables, salt and 1 cup of water, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  5. Add the tomatoes, tomato ketchup, chilli powder, sugar, maida-water mixture and little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
  1. Divide the filling into 2 equal portions,.
  2. Take 1 short crust pastry and put a portion of the filling in it and spread it evenly.
  3. Repeat step 2 to make 1 fill one more short crust pastry.
  4. Serve immediately.

Vegetable Stew On A Shortcrust Pastry recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

Mixed vegetables on a crispy short crust pastry base is surely going to taste great, so I decided to make it for my family, they enjoyed it and said it was a great idea to eat the vegetables this way.

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