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Indian Curry recipes, North Indian, South Indian recipes


Last Updated : Jul 06,2020



करी रेसिपी - हिन्दी में पढ़ें (Indian Curry recipes, North Indian, South Indian recipes in Hindi)
કરી રેસીપી - ગુજરાતી માં વાંચો (Indian Curry recipes, North Indian, South Indian recipes in Gujarati)

Indian Curry recipes | North Indian curry | South Indian veg curry |

Indian Curry recipes | North Indian curry | South Indian veg curry | We present you a range of Indian cury recipes from North Indian curry to South Indian curry. Choose from 76 curry recipes across Indian.

Achari PaneerAchari Paneer

North Indian curries 

Dal Makhani popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

Paneer Makhani favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. 

Paneer MakhaniPaneer Makhani

Kadhai Paneer tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. Punjabi Pakoda Kadhi besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. 

 Kadai Paneer Subzi Kadai Paneer Subzi

Gatte ki Kadhi gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. 

 Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe  Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!

Dahli Aloo simplest curry that can be included to our daily fare. Pithore Kadhi Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation.

 Pithore Kadhi

Pithore Kadhi

South Indian curries

Avial a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Kolumbu delectable Kolumbu will lend a special touch to your breakfast! 

AvialAvial

Kerala Sambar the flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful. 

Malabari Curry very simple to make and has the unique flavour of coconut, which also gives richness to the gravy. Coconut Stew delicately flavoured with coconut and spices. 

Indian veg curries

Double Beans Curry very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables.

Drumstick and Cashew Curry commonly combines with drumstick, long beans etc.

 Drumstick and Cashew Curry Drumstick and Cashew Curry

A horde of spices is usually used to balance the blandness of cashews. Khumbh Aur Baby Corn Subzi Rich and intense – these are the first words that come to your mind when you taste the Subzi. 

Vegetables in Thai Red Curry a traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. Kachhe Kele Ke Kofte the Mughlas made use of every ingredient in their cooking and in the most unusual ways. 

 Vegetables in Thai Red Curry  Vegetables in Thai Curry

Quick Indian curries 

Palak Corn Subzi a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture. Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala. 

Methi Malai Mutter
Methi Malai Mutter

Green Peas Masala Curry a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. 

Manglorean Drumstick Curry traditional fare that reflects the rich and vibrant flavours of Indian cuisine.

Manglorean Drumstick CurryManglorean Drumstick Curry

Thanks to the abundance of coconuts along the Kerala and Konkan coast. Corn ki Subzi mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. Quick Potato Curry simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick curry.

Healthy Indian curries

Rajma Curry no meal can be more satiating. This famous combination of rajma curry recipe + chawal is a complete one meal dinner and healthy protein. Dahi Chane ki Subzi Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. 

 Rajma Curry, Punjabi Rajma Masala RecipeRajma Curry, Punjabi Rajma Masala Recipe

Usal a traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Rajma and Urad Dal pan of mixed pulses, seasoned with spices and lots of garlic. Apart from delighting you with its lip-smacking flavour and aroma, it also boosts your iron, fibre and vitamin C levels. 

Usal
Usal

Hyderabadi Baingan Subzi a healthier and heart-friendly version of the traditional Hyderabadi Baingan.

Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required.

 Hyderabadi Baingan Subzi
 Hyderabadi Baingan Subzi

Enjoy our Indian Curry recipes | North Indian curry | South Indian veg curry |and other Sabzi recipe articles below.


Show only recipe names containing:
  



Dudhi and Chana Dal Sabzi
Recipe# 39678
Yesterday

  This recipe has an associated video
 
by Tarla Dalal
Everyday fare, the Dudhi and Chana Dal Sabzi is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this
Mushroom Curry (  Cooking Under 10 Minutes)
Recipe# 1741
01 Jul 20

  This recipe has an associated video
 by Tarla Dalal
Cubed mushrooms cooked in masaledar Indian style with onions, ginger, chillies, tomato puree and spice powders including the peppy garam masala! Half a cup of curd gives a creamy texture to the gravy while dry fenugreek leaves imparts a rich flavour, making the Mushroom Curry a real tongue-tickler. ....
Avial ( South Indian Recipes)
Recipe# 32909
09 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Dal Makhani
Recipe# 30900
25 May 20

  This recipe has an associated video
 by Tarla Dalal
dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal
Bhindi Masala Gravy
Recipe# 42108
27 Jun 19

  This recipe has an associated video
 by Tarla Dalal
This is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream. Herbs like coriander and fenugreek complement the tanginess of the tomatoes, bringi ....
Green Peas in Peanut Curry
Recipe# 5702
24 Apr 20

 
 
by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Paneer Makhani ( Punjabi Subzi )
Recipe# 30897
03 Feb 20

  This recipe has an associated video
 
by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick ....
Palak Corn Subzi
Recipe# 38854
31 Jan 20

  This recipe has an associated video
 by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk. , kindling one's appetite both through the ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
04 Mar 20

  This recipe has an associated video
 by Tarla Dalal
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images. To make methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Double Beans Curry
Recipe# 1540
25 Nov 19

 
 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Dal Banjara, Rajasthani Dal Banjara
Recipe# 3884
12 Feb 20

 
 by Tarla Dalal
dal banjara recipe | Rajasthani dal banjara | healthy dal banjari | with amazing 23 images. dal banjara is a delicious dal recipe made with chiklewali urad dal and chana dal. It is derived ....
Rajma Curry,  Punjabi Rajma Masala Recipe
Recipe# 1539
10 Dec 19

  This recipe has an associated video
 by Tarla Dalal
rajma curry recipe | Punjabi rajma masala | healthy rajma curry | restaurant style rajma masala | with 24 amazing images. Rajma curry is also called
Kadai Paneer
Recipe# 2765
16 Oct 19

 
 by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Kala Chana Subzi, Maharashtrian Recipe
Recipe# 42514
10 Sep 19

 
 by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Kadhai Paneer, Punjabi Kadai Paneer Subzi
Recipe# 22799
17 Jul 12

 
 by Tarla Dalal
A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. A hot bowlful of this subzi can perfectly match any Rotis of your choice.
Drumstick and Cashew Curry
Recipe# 32916
20 Aug 13

 
 
by Tarla Dalal
Cashews being abundant in regions across the west coast of India, it is usually used to complement vegetables in various curries. They are commonly combines with drumstick, long beans etc. A horde of spices is usually used to balance the blandness of cashews. Serve this delicious curry wi ....
Khumbh Aur Baby Corn Subzi
Recipe# 30954
02 May 19

 
 
by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
Vegetables in Thai Red Curry
Recipe# 38460
25 Apr 19

 
 
by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Green Peas Masala Curry ( Quick Recipe)
Recipe# 1742
05 Mar 19

 
 by Tarla Dalal
Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are definitely noti ....
Omelette Curry
Recipe# 42569
24 Sep 18

 
 by Tarla Dalal
Here’s a mind-boggling recipe that tickles your taste buds too! In this innovative treat, we make egg omelette, cut it into handy sizes, combine it with a masaledaar curry and cook for a few more minutes till the two combine to yield an awesomely mouth-watering dish. The Omelette Curry tastes gr ....
Punjabi Pakoda Kadhi
Recipe# 8679
16 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakodas are an added at ....
Healthy Green Curry
Recipe# 2977
20 Aug 11

  This recipe has an associated video
 by Tarla Dalal
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. The vegetables are excellent sources of iron, fibre and vitamin c. Quick cooking oats are used to thicken this curry so as to avoid the addition of thickeners like refined flour and ....
Dahi Chane ki Subzi
Recipe# 2970
20 Aug 11

 
 by Tarla Dalal
Curds are a very good source of calcium and are also very easy to digest. Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. Your energy requirements are high during the second trimester and this recipe provides sufficient energy ....
Manglorean Drumstick Curry
Recipe# 4362
16 May 13

 
 
by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
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