Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe
by Tarla Dalal
- ગુજરાતી માં વાંચો (Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe in Gujarati)
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Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like Gatte ki Subzi , Gatte ka Pulao etc.
This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe that will complement both rice and parathas .
- Combine all the ingredients in a deep bowl and knead into a stiff dough using 1½ tbsp of water.
- Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
- Cut the gattas into 10 to 12 equal pieces and keep aside.
- Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water 7 to 8 minutes. Drain and keep aside.
- Combine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain.
- Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds.
- When the seeds crackle, add the turmeric powder, chilli powder and coriander-cumin seeds powder and sauté on a medium flame for 30 seconds.
- Add ½ cup of water, curds-besan mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Just before serving, add the prepared gattas to the kadhi and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Gatte ki Kadhi Video, Marwadi Gatte Ki Kadhi by Tarla Dalal
Nutrient values (Abbrv) per serving
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