Quick Potato Curry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 47 cookbooks
This recipe has been viewed 20486 times
Potatoes in a simple but delicious red gravy. The ideal dish to cook up when in a hurry!
- Heat the butter in a pan, add the cinnamon, cloves and cardamoms and fry for a few seconds.
- Add the prepared tomato paste and sauté for 2 to 3 minutes.
- Add the potatoes, cream, sugar and salt and cook for 5 to 6 minutes.
- Serve hot.
Nutrient values per
|Vitamin A||387.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||10.2 mg|
|Folic Acid||10.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.