Dahi Chane ki Subzi ( Rajasthani)

Dahi Chane ki Subzi ( Rajasthani)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
दही चने की सब्ज़ी - हिन्दी में पढ़ें (Dahi Chane ki Subzi ( Rajasthani) in Hindi) 

Added to 265 cookbooks   This recipe has been viewed 68074 times

Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully. However, you can serve it with any type of rotis or even puris. This dish is very easy to prepare and uses minimal ingredients, and you are assured of a perfect result provided you take care while adding the curds and besan mixture into the chana. The secret is to stir it continuously till it comes to a boil, to prevent the curd gravy from splitting.

Add your private note

Dahi Chane ki Subzi ( Rajasthani) recipe - How to make Dahi Chane ki Subzi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
Show me for servings

  1. Combine the curds, besan, turmeric powder, green chiili paste, chilli powder, salt and ½ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat the oil in a deep non-stick kadhai, add the cumin seeds and mustard seeds.
  3. When the seeds crackle, add the kala chana and curds-besan mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately garnished with coriander.

Dahi Chane ki Subzi video by Tarla Dalal

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Easy and Simple Mithai

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Dahi Chane ki Subzi ( Rajasthani)
 on 13 Mar 18 11:18 PM

very quick and tasty recipe.
| Hide Replies
Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
14 Mar 18 09:02 AM
Dahi Chane ki Subzi ( Rajasthani)
 on 01 Aug 17 08:49 PM

Good recipe Useful for weight loss
| Hide Replies
Tarla Dalal    Hi, thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
02 Aug 17 08:38 AM
Dahi Chane ki Subzi ( Rajasthani)
 on 01 Aug 17 07:14 PM

Very nice recipe we can eat it as a breakfast in the morning . thanks , i will try it tomorrow.
Dahi Chane ki Subzi ( Rajasthani)
 on 02 Apr 15 03:47 PM

This recipe taste great as curds are put in, the masalas also make it more flavourful.