Dahi Chane ki Subzi ( Rajasthani)


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Dahi Chane ki Subzi ( Rajasthani)

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
दही चने की सब्ज़ी - हिन्दी में पढ़ें 

Added to 263 cookbooks   This recipe has been viewed 55354 times

Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Subzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully. However, you can serve it with any type of rotis or even puris. This dish is very easy to prepare and uses minimal ingredients, and you are assured of a perfect result provided you take care while adding the curds and besan mixture into the chana. The secret is to stir it continuously till it comes to a boil, to prevent the curd gravy from splitting.

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Dahi Chane ki Subzi ( Rajasthani) recipe - How to make Dahi Chane ki Subzi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
Method
    Method
  1. Combine the curds, besan, turmeric powder, green chiili paste, chilli powder, salt and ½ cup of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat the oil in a deep non-stick kadhai, add the cumin seeds and mustard seeds.
  3. When the seeds crackle, add the kala chana and curds-besan mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately garnished with coriander.
Accompaniments

Bajra Aloo Roti 
Bajra Khichdi ( Rajasthani) 
Dahi Chane ki Subzi ( Rajasthani) 
Gavarfali ki Sukhi Subzi ( Rajasthani) 
Khoba Roti, Rajasthani Khoba Roti 
Masala Tikadia 
Missi Roti, Rajasthani Missi Roti 
Papad ki Churi ( Rajasthani) 
Rajasthani Dal 
Rajasthani Pakoda Kadhi 
Rajasthani Style Kaddu Aur Soya ki Subzi 

Nutrient values per serving
Energy194 cal
Protein7.2 g
Carbohydrates12.5 g
Fiber2.1 g
Fat11 g
Cholesterol0 mg
Vitamin A296.4 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31 mg
Vitamin C7.1 mg
Folic Acid15.3 mcg
Calcium175.9 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium43 mg
Potassium237.2 mg
Zinc0.1 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Dahi Chane ki Subzi ( Rajasthani)
5
 on 13 Mar 18 11:18 PM


very quick and tasty recipe.
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Tarla Dalal    We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
14 Mar 18 09:02 AM
Dahi Chane ki Subzi ( Rajasthani)
5
 on 01 Aug 17 08:49 PM


Good recipe Useful for weight loss
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Tarla Dalal    Hi, thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
02 Aug 17 08:38 AM
Dahi Chane ki Subzi ( Rajasthani)
5
 on 01 Aug 17 07:14 PM


Very nice recipe we can eat it as a breakfast in the morning . thanks , i will try it tomorrow.
Dahi Chane ki Subzi ( Rajasthani)
5
 on 02 Apr 15 03:47 PM


This recipe taste great as curds are put in, the masalas also make it more flavourful.