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Vegetables in Thai Red Curry

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Tarla Dalal

 28 June, 2013

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A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Ingredients

For The Thai Red Curry Paste

Method
For the thai red curry paste
  1. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
How to proceed
  1. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
  2. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
  3. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
  4. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
  5. Serve hot with steamed rice.

Vegetables in Thai Red Curry recipe with step by step photos

Your Rating*

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Foodie #600256

Aug. 29, 2021, 7:27 a.m.

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Foodie #609499

Nov. 2, 2019, 11:58 a.m.

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Foodie #607919

Oct. 7, 2019, 4:48 p.m.

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Kunjal chheda

April 14, 2016, 1:46 p.m.

Yes I have tried this recipe and it''s simply delicious. I follow this site for any recipes in doubt.thanks

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Tarla Dalal

April 14, 2016, 1:46 p.m.

Hi Kunjal, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Yashasvini

April 8, 2016, 11:16 p.m.

Do we have to put the whole mixture of red thai curry paste prepared for the thai curry ?

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Prerna Mody

Dec. 8, 2014, 3:45 a.m.

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Gajal

Nov. 27, 2014, 3:53 p.m.

Its great..i have tried it .simple and easy to make

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