Khumbh Aur Baby Corn Subzi


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Khumbh Aur Baby Corn Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 21750 times

Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, curds and onion paste along with an assortment of spice powders too. Relish this succulent accompaniment piping hot, with your favourite pulao or roti. You can prepare the boiled onion paste in advance, so it becomes easier to prepare this delicacy.

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Khumbh Aur Baby Corn Subzi recipe - How to make Khumbh Aur Baby Corn Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
1 cup mushrooms (khumbh) , cut into quarters and blanched
1/2 cup diagonally cut and parboiled baby corn
2 tbsp ghee
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
1/2 cup boiled onion paste
1/2 tsp coriander (dhania) powder
1/2 tsp garam masala
1/2 tsp chilli powder
salt to taste
2 tbsp deep-fried onions
2 tbsp whisked thick curds (dahi)
1/4 cup milk
2 tbsp fresh cream
a pinch of sugar
Method
    Method
  1. Heat the ghee in a deep non-stick kadhai, add the ginger-garlic paste, green chillies and boiled onion paste and sauté on a medium flame for 2 minutes.
  2. Add the coriander powder, garam masala, chilli powder and salt and sauté on a medium flame for 30 seconds.
  3. Add the mushrooms, baby corn, deep-fried onions, curds and 5 tbsp of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
  4. Remove from the flame, add the fresh cream and sugar and mix well.
  5. Serve hot.
Accompaniments

Garlic Rotis, Green Garlic Multigrain Roti 
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe 
Makhani Roti ( Mughli Khana) 
Rumali Roti ( Kebabs and Tikkis Recipe) 

Nutrient values per serving
Energy210 cal
Protein3.4 g
Carbohydrates14.7 g
Fiber1.3 g
Fat15.3 g
Cholesterol0 mg
Vitamin A201.2 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.3 mg
Vitamin C7.7 mg
Folic Acid16.3 mcg
Calcium89.4 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.1 mg
Potassium232.8 mg
Zinc0.5 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

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Reviews

Khumbh aur Baby Corn do Pyaz
5
 on 09 May 15 01:08 PM


the taste of browned onions comes out so well...in this mughlai dish...very delicious dish
Khumbh aur Baby Corn do Pyaz
5
 on 02 Mar 13 01:49 PM


Mushroom and baby corn cooked in brown onions, curd and a rich masala.