Kachhe Kele Ke Kofte

Kachhe Kele ke Kofte

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 48 cookbooks   This recipe has been viewed 146107 times

The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta.

Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy that is a little sweet as it makes use of honey. A must try for everyone!

You can also try other kofta recipes like Nawabi Kesar Koftas or Palak Makai Kofta .

Add your private note

Kachhe Kele Ke Kofte recipe - How to make Kachhe Kele Ke Kofte

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 )
Show me for servings


For The Koftas
1/2 cup boiled peeled and mashed raw banana
2 tbsp finely chopped onions
1/2 tsp ginger-green chilli paste
1/2 tsp chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
oil for deep-frying

For The Curry
4 tbsp ghee
3 cardamoms (elaichi)
3 cloves (laung / lavang)
25 mm piece cinnamon (dalchini)
1/2 cup grated onions
1 tsp chilli powder
salt to taste
1/2 cup fresh tomato pulp
3 tbsp fresh cream
2 tsp milk
a pinch sugar
1 tsp honey

Other Ingredients
2 tsp fresh cream for the garnish
For the koftas

  1. Combine all the ingredients in a bowl and mix well.
  2. Divide the mixture into 12 equal portions and shape each portion into a round koftas.
  3. Heat the oil in a kadhai and deep-fry the koftas till golden brown. Drain on absorbent paper and keep aside.

For the curry

  1. Heat the ghee in a kadhai, and add the cardamoms, cloves and cinnamon.
  2. When the spices crackle, add the onions and sauté for 2 to 3 minutes till the onions turn golden brown.
  3. Add the chilli powder and salt and mix well.
  4. Add the tomato pulp and allow it to simmer for 3 to 4 minutes.
  5. Add the cream and milk, mix well and simmer for another 2 to 3 minutes.
  6. Remove from the flame, add the sugar and honey and mix well. Keep aside.

How to proceed

  1. Arrange the koftas on a serving dish, pour the hot gravy on top and serve immediately garnished with fresh cream.

Gajar Gobhi Aur Aam ka Achaar 
Khasta Roti 
Missi Roti, Rajasthani Missi Roti 
Parathas, Plain Paratha, Basic Paratha Recipe 

Nutrient values per
Energy278 cal
Protein1.3 g
Carbohydrates8.6 g
Fiber0.8 g
Fat26.6 g
Cholesterol0 mg
Vitamin A409.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C16.7 mg
Folic Acid15.6 mcg
Calcium43.7 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.8 mg
Potassium142.9 mg
Zinc0.3 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kachhe Kele ke Kofte
 on 03 Feb 17 06:32 PM

Seems interesting, I will definitely try it
| Hide Replies
Tarla Dalal    Hi Priyanka, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
04 Feb 17 08:32 AM
Kachhe Kele ke Kofte
 on 10 Apr 13 12:36 PM

Kachhe Kele ke Kofte
 on 10 Apr 13 07:40 AM

Kachhe Kele ke Kofte
 on 05 Mar 13 05:11 PM

The gravy is fab and will go with any vegetable.