by Tarla Dalal
Added to 202 cookbooks
This recipe has been viewed 41297 times
Appam is served with coconut stew, delicately flavoured with coconut and spices.
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cardamom, cloves and cinnamon, mix well and sauté on a medium flame for a few seconds.
- Add the coconut milk, green chilli and salt, mix well and cook on a medium flame for 1 minute.
- Add the cornflour-water mixture and mixed vegetables, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Serve hot with appam.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.