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11 brinjal slices recipes


Last Updated : Jan 07,2019




बैंगन की स्लाईस रेसिपी - हिन्दी में पढ़ें (brinjal slices recipes in Hindi)
રીંગણાની ગોળ સ્લાઇસ રેસીપી - ગુજરાતી માં વાંચો (brinjal slices recipes in Gujarati)
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Brinjal and Bok Choy in Blackbean Sauce
Recipe# 4145
12 Feb 16

 by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Sautéed Brinjal with Mushroom Sauce
Recipe# 771
17 Jul 18

 by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta ....
Baingan Bhaja, Bengali Begun Bhaja
Recipe# 40603
06 Apr 19

 
by Tarla Dalal
Amongst traditional Bengali recipes, Baingan Bhaja is an evergreen favourite. The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the same awesome results with minimal ....
Baked Eggplants Topped with Curds
Recipe# 41523
28 Feb 17

 
by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer! The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients. The interesting thing is that after all this ....
Eggplant Bhajiya, Brinjal Bhajiya
Recipe# 41892
24 May 18

 
by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya! Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
Eggplant Chaat, Brinjal Chaat Starter
Recipe# 41895
24 May 18

 by Tarla Dalal
This innovative recipe offers you one more interesting way to enjoy your all-time favourite Eggplant Bhajiya. Bhajiyas made of eggplant have a timeless popularity due to their unique texture, which is crisp outside and succulent inside. You need to slice the brinjals of a medium thickness, neith ....
Grilled, Tomato, Eggplant and Paneer Sandwich
Recipe# 41712
07 Apr 18

 by Tarla Dalal
When we say grilled sandwich, we don’t mean one in which the bread alone is grilled! In this unique recipe, not just the bread but also the stuff inside the sandwich is grilled. Grilled tomatoes, brinjal, paneer and lettuce go into this sandwich together with a layer of pesto, to absolutely enthr ....
Grilled Sesame Eggplant
Recipe# 41701
23 Apr 17

 
by Tarla Dalal
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate. In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toas ....
Eggplant and Mozzarella Panini
Recipe# 41635
01 Apr 17

 
by Tarla Dalal
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly. In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead. ....
Baked Cheesy Eggplant in Tomato Salsa, with Eggs
Recipe# 41119
07 Jan 19

 by Tarla Dalal
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and more cheese! The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsi ....
Doi Begun
Recipe# 42720
03 Dec 18

 by Tarla Dalal
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Be ready for a flavour burst that’s sure to energise your taste buds! Doi Begun is a Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours. This version of Doi Begun is healthier than the traditional deep ....
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