Baingan Chutney, Brinjal Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 9766 times
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with rotis , idlis and dosas , and can also be served as a dip .
Try other chutney recipes like Tomato Chutney or Spicy Onion Chutney .
Nutrient values (Abbrv) per tbsp
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