Flaxseeds Dry Chutney, South Indian Flax Seeds Podi
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 30276 times
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals.
Some cumin seeds have also been added to the formula to make it tastier! With loads of fibre and nutrients, this healthy version of malgapodi is a wise addition to your diet.
You can mix the Flaxseeds Dry Chutney with til oil and serve as an accompaniment for idlis and dosas , or you can sprinkle some of it over snacks like uttapa to give a tongue-tickling flavour.
Nutrient values (Abbrv) per tbsp
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