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Doodhi Kofta Curry


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Doodhi Kofta Curry, deep fried doodhi dumplings in a tomato based creamy gravy.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 149 cookbooks   This recipe has been viewed 101353 times

Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.

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Doodhi Kofta Curry recipe - How to make Doodhi Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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Method
    Main Procedure

For the koftas
    For the koftas
  1. Mix all the ingredients together. Add a little water if required to make a loose dough.
  2. Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
  3. If you do not want to deep-fry the koftas, just microwave them for 40 seconds.

For the gravy
    For the gravy
  1. Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
  2. Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
  3. Cook for a few minutes till the oil separates.
  4. Add the tomato sauce, coconut milk, cream and the corn flour mixture.
  5. Add the koftas bring to a boil and simmer for some time.
  6. Serve hot.

Accompaniments

Coorgi Roti, Akki Roti, Otti 
Makhani Roti 

Nutrient values (Abbrv) per serving
Energy363 cal
Protein3.9 g
Carbohydrates26.5 g
Fiber1.7 g
Fat27.4 g
Cholesterol0 mg
Sodium177.6 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
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Reviews

Doodhi Kofta Curry
5
 on 18 Aug 19 06:39 PM


very tasty.
Reply
Doodhi Kofta Curry
5
 on 21 Sep 17 12:54 PM


the curry came out very delicious n yummy..just little change I made was while making kofta s I used little besan also..
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Tarla Dalal    Hi, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
21 Sep 17 04:34 PM
Doodhi Kofta Curry
5
jcshah
 on 30 Dec 14 07:01 PM


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