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Doodhi Kofta Curry
Tarla Dalal
05 February, 2006
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
Main Recipe
For the koftas
1 cup grated bottle gourd (doodhi / lauki)
1/2 cup rice flour (chawal ka atta)
1 tsp green chilli paste
1/4 cup chopped coriander (dhania)
1 tsp sugar
1/2 tsp garam masala
1/2 tsp turmeric powder (haldi)
a pinch of baking soda
salt to taste
oil for frying
For the gravy
1/2 cup chopped tomato
2 to 3 bay leaf (tejpatta)
2 to 3 black peppercorns (kalimirch)
1/2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
a pinch of asafoetida (hing)
1/4 tsp nutmeg (jaiphal) powder
1/4 cup tomato ketchup
3/4 cup coconut milk (nariyal ka doodh)
1/4 cup fresh cream
1 tbsp cornflour mixed in 1/4 cup
3 tbsp oil
salt to taste
For the garnish
1/4 cup chopped coriander (dhania)
Method
- Heat the oil in a pan, add bayleaves, cloves and peppercorns to it.
- Add the chopped tomatoes, chilli powder, coriander-cumin seed powder, asafoetida and nutmeg powder.
- Cook for a few minutes till the oil separates.
- Add the tomato sauce, coconut milk, cream and the corn flour mixture.
- Add the koftas bring to a boil and simmer for some time.
- Serve hot.
- Mix all the ingredients together. Add a little water if required to make a loose dough.
- Put spoonfuls of the batter in hot oil and deep-fry till golden brown. Drain on absorbent paper and keep aside.
- If you do not want to deep-fry the koftas, just microwave them for 40 seconds.
Doodhi Kofta Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 363 cal |
| Protein | 3.9 g |
| Carbohydrates | 26.5 g |
| Fiber | 1.7 g |
| Fat | 27.4 g |
| Cholesterol | 0 mg |
| Sodium | 177.6 mg |
Click here to view Calories for Doodhi Kofta Curry
The Nutrient info is complete
jigna
Nov. 2, 2020, 11:10 a.m.
very tasty.
jcshah
July 19, 2020, 3:40 p.m.
Foodie #679283
June 19, 2016, 12:51 p.m.
Very tasty. A unique recipe. Loved it.
Vandana Jain
July 22, 2015, 4:09 p.m.
the curry came out very delicious n yummy..just little change I made was while making kofta s I used little besan also..
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