Kele ki Sabzi, Banana Subzi

Kele ki Subzi, Banana Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 24333 times

The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all. It is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders.

Banana too is something that is available at home almost all the time. So, when you have had a really tiring day, and wish to have something quick and homely, just toss together this lovely subzi and serve it fresh with rotis . Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, the subzi will get soggy and the spice powders too will not mix properly.

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Kele ki Sabzi, Banana Subzi recipe - How to make Kele ki Sabzi, Banana Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the bananas, chilli powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve immediately.

Nutrient values per serving
Energy180 cal
Protein1.2 g
Carbohydrates26.8 g
Fiber1.7 g
Fat7.6 g
Cholesterol0 mg
Vitamin A276.1 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C9.1 mg
Folic Acid0 mcg
Calcium19.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.8 mg
Potassium86.1 mg
Zinc0 mg

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Kele ki Sabzi, Banana Subzi
 on 20 Aug 16 04:04 PM

Hi mam, kacha banana use krna ha.
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Tarla Dalal    Hi Devki, For this recipe you have to use ripe bananas. Do try this recipe and share your review with us.
23 Aug 16 10:28 AM
Kele ki Sabzi, Banana Subzi
 on 05 May 16 04:56 PM

Kele ki sabzi.. a quick and instant sabzi.. when you just want to eat chatpata vegetable.. and also when i am in a hurry.. i prefer making this..