Kele ki Sabzi, Banana Subzi


by
Kele ki Subzi, Banana Subzi

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 24333 times

The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all. It is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders.


Banana too is something that is available at home almost all the time. So, when you have had a really tiring day, and wish to have something quick and homely, just toss together this lovely subzi and serve it fresh with rotis . Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, the subzi will get soggy and the spice powders too will not mix properly.

Add your private note

Kele ki Sabzi, Banana Subzi recipe - How to make Kele ki Sabzi, Banana Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
  2. Add the bananas, chilli powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Serve immediately.

Nutrient values per serving
Energy180 cal
Protein1.2 g
Carbohydrates26.8 g
Fiber1.7 g
Fat7.6 g
Cholesterol0 mg
Vitamin A276.1 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C9.1 mg
Folic Acid0 mcg
Calcium19.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium34.8 mg
Potassium86.1 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kele ki Sabzi, Banana Subzi
5
 on 20 Aug 16 04:04 PM


Hi mam, kacha banana use krna ha.
| Hide Replies
Tarla Dalal    Hi Devki, For this recipe you have to use ripe bananas. Do try this recipe and share your review with us.
Reply
23 Aug 16 10:28 AM
Kele ki Sabzi, Banana Subzi
5
 on 05 May 16 04:56 PM


Kele ki sabzi.. a quick and instant sabzi.. when you just want to eat chatpata vegetable.. and also when i am in a hurry.. i prefer making this..