82 dill leaves recipes
Table of Content
142 dill leaves recipes | Indian Suva Bhaji, Shepu recipes
dill leaves recipes | Indian Suva Bhaji, Shepu recipes. Suva bhaji or dill leaves is essentially a fresh herb used extensively in Indian cooking. Dill leaves are used in Indian Snacks, Indian Salads, Indian Soups and Dals.
Dill leaves used in Indian Snacks
Dill leaves are used in Indian snacks in very small quantities because of its wonderful strong flavour which enhances the taste. This brown bread paneer cucumber and dill toast recipe is healthy and fast to make for your kids.
Paneer, Cucumber and Dill Toast
Chola Dal Dhokla recipe is loaded with greens like spinach, methi and dill and used chola dal. This is a healthy breakfast dhokla to have.
The combination of rice and urad dal in the batter makes the Dill Dosa recipe a good source of vegetarian protein. Dill adds some iron to the equation, helping you improve haemoglobin levels too for having a dosa for breakfast.
Dill Dosa
Dill leaves used in Indian Dals, Kadhis
Dill leaves add a great flavour to Dal and kadhis. Try our zero oil suva masoor dal reicpe where the unique combination of dill with masoor dal gives this recipe a distinct flavour, which is boosted by the addition of garlic, green chillies, onions and a tempering of cumin seeds. The earthy taste of masoor dal together with sweet-tasting suva makes this a real delicacy.
Suva Masoor Dal, Zero Oil Healthy Dal
Suva Moong Dal recipe is a tasty and healthy treat, with the pleasant taste of cooked moong dal and the herby taste of dill, perked up with a simple tempering of cumin and onions. Dill being alkaline in nature, this dal is a "go for it" dish for those who complain about acidity. Onions too are very effective against acidity, and this satiating dal is only mildly spiced, so you can enjoy it comfortably without harming your tummy.
Suva Moong Dal
Suva Bhaji, Shepu used in Salads
Suva bhaji lends a lovely taste to salads. My favourite tossed salad with no cooking made very easily is bean sprouts and suva tossed salad. Suva, tomatoes and bean sprouts combine beautifully with salt and lemon juice in this tangy, crunchy salad.
Bean Sprouts and Suva Tossed Salad
Sweet beetroot and perky dill are a wonderful combination in beetroot and dill salad recipe, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.
Dill leaves used in Indian Roti
Yes, dill leaves made a great addition to rotis. Mouth-wateringly tasty Suva buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach. Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper.
Suva Buckwheat Roti
Dill leaves used in Indian Dips
Opt for this low-fat, high-calcium dip to accompany your snacks, to make the most of the nutrients while being nice to your waistline! The Suva Paneer Dip recipe is also easy and healthy quick snack to prepare. Curd and paneer are mixed well and dill leaves are added for a nice herby flavour. This aromatic dip tastes splendid with carrots or whole wheat breadsticks.
Suva Paneer Dip (Calcium Rich Recipe)
We have a dill dip made with hung curds. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience of this dip!
Benefits of Dill Leaves
Dill Leaves ( Suva bhaji, Shepu) : Our body needs to build white blood cells (WBC) to strengthen our immune system. Dill leaves with its loads of vitamin C helps us achieve this goal. Dill leaves are rich in antioxidants Vitamin A and Vitamin C which prevent or stop cell damage in your body and thus lowers the risk of chronic diseases like cancer, diabetes and heart disease. See detailed benefits of dill leaves.
Enjoy our dill leaves recipes | Indian Suva Bhaji, Shepu recipes below.
-1846.webp)
Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..
Recipe# 5070
16 April, 2010
calories per serving
-1853.webp)
Suva chawal roti is a great source of vitamin a - combining with rice flour results into a … More..
Recipe# 5079
16 April, 2010
calories per serving
-1837.webp)
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
Recipe# 5057
30 April, 2010
calories per serving
-843.webp)
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
Recipe# 3006
04 September, 2010
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Recipe# 1629
12 March, 2011
calories per serving
-9410.webp)
Recipe# 1643
12 March, 2011
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-3615.webp)
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an … More..
Recipe# 567
12 March, 2012
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-2796.webp)
A simple salad that you can whip up along with your daily meals and make it healthier and … More..
Recipe# 5540
09 February, 2013
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)
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..
Recipe# 704
22 February, 2013
calories per serving
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..
Recipe# 936
27 February, 2013
calories per serving
-6436.webp)
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
Recipe# 4907
25 April, 2013
calories per serving
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..
Recipe# 3627
21 June, 2013
calories per serving
-6897.webp)
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..
Recipe# 5828
30 July, 2013
calories per serving
-7014.webp)
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..
Recipe# 865
08 August, 2013
calories per serving
Hariyali Dalia pulao | Broken Wheat and Herb Pulao | healthy Mint Coriander Dill Dalia Pulao | with … More..
Recipe# 5949
26 November, 2013
calories per serving
Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse … More..
Recipe# 945
20 March, 2014
calories per serving
-1799.webp)
A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, … More..
Recipe# 5010
23 March, 2014
calories per serving
Recipe# 1947
26 April, 2014
calories per serving
-1572.webp)
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..
Recipe# 4835
25 June, 2014
calories per serving
-1580.webp)
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
calories per serving
Recipe# 1876
15 July, 2014
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
Recipe# 637
15 July, 2014
calories per serving
Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. … More..
Recipe# 6079
13 September, 2014
calories per serving
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..
Recipe# 3875
14 September, 2014
calories per serving
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..
Recipe# 5008
17 November, 2014
calories per serving
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
Recipe# 2410
16 January, 2015
calories per serving
Recipe# 1608
16 January, 2015
calories per serving
A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..
Recipe# 1009
05 May, 2015
calories per serving
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..
Recipe# 4418
31 August, 2015
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
Recipe# 6191
28 September, 2015
calories per serving
calories per serving
Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..
calories per serving
Suva chawal roti is a great source of vitamin a - combining with rice flour results into a … More..
calories per serving
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
calories per serving
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
calories per serving
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an … More..
calories per serving
A simple salad that you can whip up along with your daily meals and make it healthier and … More..
calories per serving
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..
calories per serving
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..
calories per serving
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
calories per serving
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..
calories per serving
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..
calories per serving
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..
calories per serving
Hariyali Dalia pulao | Broken Wheat and Herb Pulao | healthy Mint Coriander Dill Dalia Pulao | with … More..
calories per serving
Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse … More..
calories per serving
A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, … More..
calories per serving
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..
calories per serving
Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. … More..
calories per serving
Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..
calories per serving
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..
calories per serving
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..
calories per serving
A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..
calories per serving
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
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