82 dill leaves recipes

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Recipes using  dill leaves
रेसिपी यूज़िंग सोआ भाजी - हिन्दी में पढ़ें (Recipes using dill leaves in Hindi)
સુવાની ભાજીઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using dill leaves in Gujarati)

142 dill leaves recipes | Indian Suva Bhaji, Shepu recipes

dill leaves recipes | Indian Suva Bhaji, Shepu recipes. Suva bhaji or dill leaves is essentially a fresh herb used extensively in Indian cooking. Dill leaves are used in Indian Snacks, Indian Salads, Indian Soups and Dals. 

Dill leaves used in Indian Snacks

Dill leaves are used in Indian snacks in very small quantities because of its wonderful strong flavour which enhances the taste. This brown bread paneer cucumber and dill toast recipe is healthy and fast to make for your kids. 

Paneer, Cucumber and Dill ToastPaneer, Cucumber and Dill Toast

Chola Dal Dhokla recipe is loaded with greens like spinach, methi and dill and used chola dal. This is a healthy breakfast dhokla to have. 

The combination of rice and urad dal in the batter makes the Dill Dosa recipe a good source of vegetarian protein. Dill adds some iron to the equation, helping you improve haemoglobin levels too for having a dosa for breakfast.

Dill Dosa
Dill Dosa

Dill leaves used in Indian Dals, Kadhis

Dill leaves add a great flavour to Dal and kadhis. Try our zero oil suva masoor dal reicpe where the unique combination of dill with masoor dal gives this recipe a distinct flavour, which is boosted by the addition of garlic, green chillies, onions and a tempering of cumin seeds. The earthy taste of masoor dal together with sweet-tasting suva makes this a real delicacy.

Suva Masoor Dal, Zero Oil Healthy DalSuva Masoor Dal, Zero Oil Healthy Dal

Suva Moong Dal recipe is a tasty and healthy treat, with the pleasant taste of cooked moong dal and the herby taste of dill, perked up with a simple tempering of cumin and onions. Dill being alkaline in nature, this dal is a "go for it" dish for those who complain about acidity. Onions too are very effective against acidity, and this satiating dal is only mildly spiced, so you can enjoy it comfortably without harming your tummy.

Suva Moong DalSuva Moong Dal

Suva Bhaji, Shepu used in Salads

Suva bhaji lends a lovely taste to salads. My favourite tossed salad with no cooking made very easily is bean sprouts and suva tossed salad. Suva, tomatoes and bean sprouts combine beautifully with salt and lemon juice in this tangy, crunchy salad.

Bean Sprouts and Suva Tossed SaladBean Sprouts and Suva Tossed Salad

Sweet beetroot and perky dill are a wonderful combination in beetroot and dill salad recipe, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.

Dill leaves used in Indian Roti

Yes, dill leaves made a great addition to rotis. Mouth-wateringly tasty Suva buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach. Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper.

Suva Buckwheat RotiSuva Buckwheat Roti

Dill leaves used in Indian Dips

Opt for this low-fat, high-calcium dip to accompany your snacks, to make the most of the nutrients while being nice to your waistline! The Suva Paneer Dip recipe is also easy and healthy quick snack to prepare. Curd and paneer are mixed well and dill leaves are added for a nice herby flavour. This aromatic dip tastes splendid with carrots or whole wheat breadsticks.

Suva Paneer Dip (Calcium Rich Recipe)Suva Paneer Dip (Calcium Rich Recipe)

We have a dill dip made with hung curds. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience of this dip!

Benefits of Dill Leaves

Dill Leaves ( Suva bhaji, Shepu) : Our body needs to build white blood cells (WBC) to strengthen our immune system. Dill leaves with its loads of vitamin C helps us achieve this goal. Dill leaves are rich in antioxidants Vitamin A and Vitamin C which  prevent or stop cell damage in your body and thus lowers the risk of chronic diseases like cancerdiabetes and heart disease. See detailed benefits of dill leaves

Enjoy our  dill leaves recipes | Indian Suva Bhaji, Shepu recipes below. 

  • Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

    Recipe# 5070

    16 April, 2010

    114

    calories per serving

  • Suva chawal roti is a great source of vitamin a - combining with rice flour results into a … More..

    Recipe# 5079

    16 April, 2010

    188

    calories per serving

  • Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    Recipe# 5057

    30 April, 2010

    0

    calories per serving

  • This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..

    Recipe# 3006

    04 September, 2010

    254

    calories per serving

    Recipe# 1629

    12 March, 2011

    0

    calories per serving

    Recipe# 1643

    12 March, 2011

    79

    calories per serving

  • Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an … More..

    Recipe# 567

    12 March, 2012

    121

    calories per serving

  • A simple salad that you can whip up along with your daily meals and make it healthier and … More..

    Recipe# 5540

    09 February, 2013

    192

    calories per serving

  • Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..

    Recipe# 704

    22 February, 2013

    63

    calories per serving

  • Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..

    Recipe# 936

    27 February, 2013

    0

    calories per serving

  • An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

    Recipe# 4907

    25 April, 2013

    110

    calories per serving

  • This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..

    Recipe# 3627

    21 June, 2013

    17

    calories per serving

  • A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..

    Recipe# 5828

    30 July, 2013

    110

    calories per serving

  • Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..

    Recipe# 865

    08 August, 2013

    60

    calories per serving

  • Hariyali Dalia pulao |  Broken Wheat and Herb Pulao |  healthy Mint Coriander Dill Dalia Pulao |  with … More..

    Recipe# 5949

    26 November, 2013

    185

    calories per serving

  • Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse … More..

    Recipe# 945

    20 March, 2014

    124

    calories per serving

  • A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, … More..

    Recipe# 5010

    23 March, 2014

    0

    calories per serving

    Recipe# 1947

    26 April, 2014

    357

    calories per serving

  • Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..

    Recipe# 4835

    25 June, 2014

    0

    calories per serving

  • I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..

    Recipe# 4844

    26 June, 2014

    0

    calories per serving

    Recipe# 1876

    15 July, 2014

    0

    calories per serving

  • Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..

    Recipe# 637

    15 July, 2014

    87

    calories per serving

  • Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. … More..

    Recipe# 6079

    13 September, 2014

    75

    calories per serving

  • Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..

    Recipe# 3875

    14 September, 2014

    212

    calories per serving

  • A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..

    Recipe# 5008

    17 November, 2014

    38

    calories per serving

  • Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..

    Recipe# 2410

    16 January, 2015

    0

    calories per serving

    Recipe# 1608

    16 January, 2015

    34

    calories per serving

  • A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..

    Recipe# 1009

    05 May, 2015

    226

    calories per serving

  • This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

    Recipe# 4418

    31 August, 2015

    104

    calories per serving

  • A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..

    Recipe# 6191

    28 September, 2015

    235

    calories per serving

    114

    calories per serving

    Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

    188

    calories per serving

    Suva chawal roti is a great source of vitamin a - combining with rice flour results into a … More..

    0

    calories per serving

    Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    254

    calories per serving

    This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..

    121

    calories per serving

    Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an … More..

    192

    calories per serving

    A simple salad that you can whip up along with your daily meals and make it healthier and … More..

    63

    calories per serving

    Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..

    0

    calories per serving

    Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such … More..

    110

    calories per serving

    An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

    17

    calories per serving

    This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..

    110

    calories per serving

    A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..

    60

    calories per serving

    Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..

    185

    calories per serving

    Hariyali Dalia pulao |  Broken Wheat and Herb Pulao |  healthy Mint Coriander Dill Dalia Pulao |  with … More..

    124

    calories per serving

    Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse … More..

    0

    calories per serving

    A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, … More..

    0

    calories per serving

    Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..

    0

    calories per serving

    I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..

    87

    calories per serving

    Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. … More..

    75

    calories per serving

    Vibrant mint and dill leaves add not just colour but also abundant nutrition to the Minty Soya Roti. … More..

    212

    calories per serving

    Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting … More..

    38

    calories per serving

    A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..

    0

    calories per serving

    Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped … More..

    226

    calories per serving

    A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..

    104

    calories per serving

    This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

    235

    calories per serving

    A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..

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