Beetroot and Dill Salad
by Tarla Dalal
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Added to 19 cookbooks
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Sweet beetroot and perky dill are a wonderful combination, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.
Method- Combine the beetroot, dressing and dill in a bowl and toss gently.
- Refrigerate for 1 hour and serve chilled.
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Nutrient values (Abbrv) per serving
Energy | 92 cal |
Protein | 0.1 g |
Carbohydrates | 0.4 g |
Fiber | 0 g |
Fat | 10 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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