Beetroot and Dill Salad
by Tarla Dalal
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Added to 18 cookbooks
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Sweet beetroot and perky dill are a wonderful combination, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.
- Combine the beetroot, dressing and dill in a bowl and toss gently.
- Refrigerate for 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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