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Herb Cheese

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Tarla Dalal

21 June, 2013

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Table of Content

About Herb Cheese

Ingredients

Methods

Nutrient values

This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be served as a healthy spread on whole wheat bread toasts for breakfast.

Ingredients

Main Ingredients

3/4 cup grated low fat paneer (cottage cheese)

coriander green garlic chutney

1 tbsp chopped parsley

1/2 tsp chopped dill leaves

1 clove garlic (lehsun) , finely chopped

1 green chilli , chopped

salt to taste

Method

Combine all the ingredients in a mixer and blend till smooth.
Refrigerate for at least an hour and use as required.

Herb Cheese recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	17 cal
Protein	1.6 g
Carbohydrates	2.3 g
Fiber	0 g
Fat	0.1 g
Cholesterol	0.1 mg
Sodium	22.9 mg

Click here to view Calories for Herb Cheese

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

n_katira

June 14, 2020, 8:38 a.m.

A very tasty spread...may family enjoyed it on bread toasts

Aman Kulkarni

June 12, 2020, 8:35 a.m.

the herb cheese recipe was a delight. parsley can can be easily identified as it stands out in this dish. could be had with crackers or bread

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