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Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
Tarla Dalal
12 March, 2012
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
17 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
12 peeled baby potatoes
12 peeled and thickly sliced carrots
2 tbsp melted butter
1 tsp chopped dill leaves
salt and freshly ground black pepper powder to taste
Method
- Boil a vesselful of water with a little salt. Add the potatoes and carrots and parboil them for 5 to 7 minutes. Drain well and keep aside.
- Combine the butter, dill leaves, salt and pepper in a bowl and mix well.
- Add the potatoes and carrots and toss gently.
- Thread 3 potatoes and 3 carrots alternatively on a skewer.
- Repeat the step 4 to make 3 more skewers.
- Grill the skewers over a charcoal or electric barbeque for 8 to 10 minutes or till they are lightly browned.
- Serve hot.
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 1.4 g |
| Carbohydrates | 18.7 g |
| Fiber | 2 g |
| Fat | 4.6 g |
| Cholesterol | 13.8 mg |
| Sodium | 59.5 mg |
Click here to view Calories for Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
The Nutrient info is complete
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