Tilwale Aloo ka Tikka ( Kebabs and Tikkis)
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 17221 times
Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of indian spices.
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
- When the seeds crackle, add the ginger-green chilli paste and stir for some time.
- Add the potatoes, turmeric powder and salt and sauté for 4 to 5 minutes.
- Add ½ cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
- Remove from the flame, add the sesame seeds and lemon juice and mix well.
- Serve hot garnished with coriander and green chillies.
Nutrient values per serving
|Vitamin A||146.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||19 mg|
|Folic Acid||17 mcg|
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