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Tilwale Aloo ka Tikka ( Kebabs and Tikkis)
Tarla Dalal
03 July, 2013
-5816.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp oil
1/4 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
4 to 6 curry leaves (kadi patta)
2 tsp ginger-green chilli paste
16 parboiled and peeled baby potatoes
1/4 tsp turmeric powder (haldi)
salt to taste
2 tbsp sesame seeds (til) , roasted
1 tsp lemon juice
1 tbsp chopped coriander (dhania) and 1 tsp finely chopped for the garnish
Method
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
- When the seeds crackle, add the ginger-green chilli paste and stir for some time.
- Add the potatoes, turmeric powder and salt and sauté for 4 to 5 minutes.
- Add ½ cup of water and cook on a slow flame till all the moisture has evaporated and the potatoes are cooked.
- Remove from the flame, add the sesame seeds and lemon juice and mix well.
- Serve hot garnished with coriander and green chillies.
Tilwale Aloo ka Tikka ( Kebabs and Tikkis) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Healthy Eating
March 17, 2018, 2:45 p.m.
Reena Chubey
Aug. 26, 2012, 9:49 p.m.
Kay baat hai Tarla Ji, Yeh tho bhoat badiyaa recipe hai aloo ki.
