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Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.
- Drain and wash the rice.
- Add the beaten rice, coconut, dill leaves, green chillies, salt and enough water to grind to a smooth paste.
- Add the fruit salt and mix gently.
- Heat a non-stick tava and grease it with oil.
- Pour a ladleful of the mixture on the tava and spread it evenly to form a 6" diameter circle. Put a little oil on the sides.
- Cover with a lid and cook on a low flame till crisp and brown from both sides.
- Repeat with the rest of the batter to make 7 more dosas.
- Serve hot with jaggery and grated coconut.
Nutrient values (Abbrv) per serving
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