Dill Dosa

Dill Dosa

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 32189 times

Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.

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Dill Dosa recipe - How to make Dill Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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2 cups raw rice (chawal) , soaked overnight
1/2 cup beaten rice (poha) (jada poha)
1 cup freshly grated coconut
2 cups dill (shepu / suva bhaji) leaves
1 tsp chopped green chillies
2 tbsp oil
salt to taste
1 1/2 tsp fruit salt
oil for cooking
freshly grated coconut and to serve
  1. Drain and wash the rice.
  2. Add the beaten rice, coconut, dill leaves, green chillies, salt and enough water to grind to a smooth paste.
  3. Add the fruit salt and mix gently.
  4. Heat a non-stick tava and grease it with oil.
  5. Pour a ladleful of the mixture on the tava and spread it evenly to form a 6" diameter circle. Put a little oil on the sides.
  6. Cover with a lid and cook on a low flame till crisp and brown from both sides.
  7. Repeat with the rest of the batter to make 7 more dosas.
  8. Serve hot with jaggery and grated coconut.

Coconut Chutney ( Idlis and Dosas) 
Sambar Recipe, South Indian Homemade Sambar Recipe 

Nutrient values (Abbrv) per serving
Energy265 cal
Protein3.7 g
Carbohydrates36.1 g
Fiber3.4 g
Fat11.7 g
Cholesterol0 mg
Sodium5.7 mg

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Dill Dosa
 on 25 Mar 18 10:47 AM

Can I use fine rice flour instead of rice and how thanks
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Tarla Dalal    Hi, No for this recipe you cannot use rice flour, you will have to follow the recipe for best results....
26 Mar 18 09:10 AM
Dill Dosa
 on 02 May 16 11:40 AM

A very good recipe. Only Tarlaji can think of this variation. I have made this recipe several times. My family enjoys it. Thanks a lot.
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Tarla Dalal    Hi Sonal, great to know you have liked the recipe.. Do keep trying more recipes and give your feedback..
03 May 16 08:48 AM
Dill Dosa
 on 23 Aug 12 07:37 PM

I was a bit apprehensive about using so much dill but it turns out that it has a wonderfully fresh and lemony flavour. I used brown rice and brown rice poha for the batter but followed the recipe otherwise and served it jaggery. It was a delicious and healthy evening snack.