Dill Dosa


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Dill Dosa

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 162 cookbooks   This recipe has been viewed 29699 times

Health in mini bites! These spongy dosas taste heavenly when served hot with jaggery and when made in mini coin-size make a delightful snack for cocktail parties.

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Dill Dosa recipe - How to make Dill Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings (8 serving )
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Ingredients

2 cups raw rice (chawal) , soaked overnight
1/2 cup beaten rice (poha) (jada poha)
1 cup freshly grated coconut
2 cups dill (shepu / suva bhaji) leaves
1 tsp chopped green chillies
2 tbsp oil
salt to taste
1 1/2 tsp fruit salt
oil for cooking
freshly grated coconut and to serve
Method
  1. Drain and wash the rice.
  2. Add the beaten rice, coconut, dill leaves, green chillies, salt and enough water to grind to a smooth paste.
  3. Add the fruit salt and mix gently.
  4. Heat a non-stick tava and grease it with oil.
  5. Pour a ladleful of the mixture on the tava and spread it evenly to form a 6" diameter circle. Put a little oil on the sides.
  6. Cover with a lid and cook on a low flame till crisp and brown from both sides.
  7. Repeat with the rest of the batter to make 7 more dosas.
  8. Serve hot with jaggery and grated coconut.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Sambhar, How To Make Sambar, South Indian Sambar Recipe 

Nutrient values per serving
Energy265 cal
Protein3.7 g
Carbohydrates36.1 g
Fiber3.4 g
Fat11.7 g
Cholesterol0 mg
Vitamin A415.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C0.1 mg
Folic Acid4.8 mcg
Calcium15.5 mg
Iron2.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.4 mg
Potassium5.8 mg
Zinc0.5 mg

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Reviews

Dill Dosa
5
 on 02 May 16 11:40 AM


A very good recipe. Only Tarlaji can think of this variation. I have made this recipe several times. My family enjoys it. Thanks a lot.
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Tarla Dalal    Hi Sonal, great to know you have liked the recipe.. Do keep trying more recipes and give your feedback..
Reply
03 May 16 08:48 AM
Dill Dosa
5
 on 23 Aug 12 07:37 PM


I was a bit apprehensive about using so much dill but it turns out that it has a wonderfully fresh and lemony flavour. I used brown rice and brown rice poha for the batter but followed the recipe otherwise and served it jaggery. It was a delicious and healthy evening snack.